Strawberry Dumplings

Strawberry Dumplings are a delightful and indulgent dessert that combines the sweetness of ripe strawberries with the comforting warmth of dumplings. This dessert typically begins with fresh, plump strawberries that are hulled and filled with a sweetened mixture, often consisting of sugar, cinnamon, and sometimes a hint of citrus zest.

The dumpling dough is made by combining flour, sugar, baking powder, and a pinch of salt. Cold butter is then cut into the dry ingredients until the mixture resembles coarse crumbs. To bind the dough, a liquid such as milk or buttermilk is added, creating a soft and slightly sticky consistency.

Each strawberry is carefully wrapped in a portion of the dumpling dough, creating little pockets of goodness. The dumplings are then placed in a baking dish, and a flavorful syrup is poured over them. The syrup typically includes ingredients like sugar, water, and sometimes butter, creating a sweet and aromatic sauce.

As the strawberry dumplings bake, the dough rises and becomes golden brown, while the strawberries release their juices, creating a luscious, fruity filling. The aroma of baked strawberries and the buttery dumpling crust fills the kitchen, enticing anyone nearby.

Once out of the oven, the strawberry dumplings are often served warm, either on their own or with a scoop of vanilla ice cream. The contrast between the tender, baked dumplings and the juicy, syrup-soaked strawberries makes every bite a delightful experience.

Strawberry Dumplings are not only a delicious treat but also a charming and visually appealing dessert. The combination of the vibrant red strawberries peeking through the golden dumpling crust creates an inviting presentation, making it a perfect finale to a special meal or a delightful sweet indulgence.


1 can of crescent rolls (8 count)

1 pint of fresh strawberries, hulled and halved

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

A pinch of nutmeg

2 tablespoons unsalted butter, melted

Additional sugar for sprinkling


Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.

Unroll the crescent dough and separate into triangles.

Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.

Place a portion of the strawberry mix at the wide end of each dough triangle.

Roll the dough from the filled end, tucking in the sides.

Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.

Bake for 12-15 minutes until golden brown and bubbly.

Cool slightly before serving.

Serving Suggestions and Variations:

Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for an indulgent touch.

Enjoy with strong coffee or cold milk.

Substitute strawberries with other berries or a mix.

Add lemon or orange zest for a fresh twist.

Drizzle with a simple glaze made from powdered sugar and milk.

Stock up on seasonal strawberries or keep frozen berries and crescent rolls for quick preparation.

These Strawberry Dumplings are more than just a dessert; they’re a sweet connection to the past and a reminder of the joys of cooking and sharing food. They might even become a cherished tradition in your own home, bridging past and present with every delicious bite.

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