Homemade Dole Pineapple Whip

Homemade Dole Pineapple Whip is a lusciously tropical and satisfying frozen treat that brings the essence of a Hawaiian vacation right to your taste buds. This delectable dessert is inspired by the iconic Dole Whip served at Disneyland and Disney World, and making it at home allows you to indulge in its delightful flavors any time you crave a sweet escape.

The recipe typically starts with frozen pineapple chunks, which provide the base and the signature tropical taste. These golden nuggets are blended to a velvety smooth consistency, creating a refreshing puree that forms the heart of the Pineapple Whip. The natural sweetness of the pineapple serves as the primary sweetener, although some variations may include a touch of additional sugar or honey for an extra hint of sweetness.

To achieve that coveted creamy texture, the pineapple puree is combined with a creamy component such as coconut milk, coconut cream, or even vanilla ice cream, depending on personal preferences. This addition not only adds richness but also contributes to the overall lusciousness of the dessert. The blend is carefully mixed until it reaches a soft-serve consistency, ensuring a light and airy texture that is synonymous with the original Dole Whip experience.

The final touch often involves a presentation akin to the iconic swirls served at theme parks. Whether you use an ice cream scoop, piping bag, or any creative method, creating those perfect soft-serve peaks adds a touch of authenticity to your homemade rendition.

The Homemade Dole Pineapple Whip is not just a delightful frozen treat; it’s a taste of paradise in every spoonful. Its tropical notes and creamy texture make it an ideal dessert for warm summer days or a delightful indulgence year-round. Share this homemade delight with friends and family, and transport them to a sunny beach with each blissful bite.

Here’s Some Dessert Recipes May You Want To Try:

Servings: 4-6


2 cups frozen pineapple chunks

1/4 cup milk (substitute with almond, soy, or coconut milk for dairy-free options)

1/2 teaspoon lemon juice

1/2 teaspoon lime juice

2 tablespoons sugar (or honey, to taste)

A pinch of salt

1 cup whipped cream (optional, for a richer texture)


Blend the Base: Combine frozen pineapple, milk, lemon juice, lime juice, sugar, and salt in a blender. Involve any eager little helpers by letting them add the pineapple chunks. Blend on high until the mixture achieves a smooth, soft-serve consistency.

Adjust Consistency: If the mixture is too thick, gradually add more milk, a tablespoon at a time, until you reach the desired thickness without compromising the whip’s creaminess.

Serve with Flair: Transfer the mixture into a piping bag fitted with a star tip and swirl into serving bowls or glasses. No piping bag? A zip-top bag with a corner cut off works well as a substitute.

Add Whipped Cream: For an extra touch of indulgence, top each serving with a dollop of whipped cream.

Variations & Tips:

Tropical Twist: Incorporate a bit of coconut extract or a handful of shredded coconut for those craving tropical flavors.

Banana Alternative: For a lighter version, substitute whipped cream with a frozen banana, blending it with the other ingredients for a creamy, dairy-free option.

Sweet Toppings: Elevate the sweetness with a drizzle of caramel or pineapple syrup before serving.

Frozen is Key: Use frozen pineapple chunks to achieve the signature creamy texture of the whip.

Enjoy Fresh: This dessert is best enjoyed immediately. However, if needed, freeze any leftovers and re-blend before serving to restore its creamy consistency.

This homemade Dole Pineapple Whip is a testament to the simple joys of cooking, offering a burst of joy with every spoonful. As you savor this delightful treat, may it bring back warm memories and inspire the creation of new ones. Enjoy this taste of nostalgia, perfect for sharing with loved ones and sure to have everyone asking for seconds.

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