Tennessee Peach Pudding

Tennessee Peach Pudding is a luscious and soul-warming dessert that embodies the rich flavors of ripe peaches and the comforting essence of Southern cuisine. This indulgent pudding starts with fresh, juicy peaches, a staple of Tennessee summers. The peaches are peeled, sliced, and combined with sugar to enhance their natural sweetness.

The heart of this pudding lies in a soft, cake-like batter that envelops the peach slices, creating a delightful contrast in textures. The batter is typically made with a blend of all-purpose flour, baking powder, and a pinch of salt, ensuring a light and fluffy consistency. Eggs and milk are incorporated into the mixture to provide richness and a velvety smoothness to the pudding.

The magic happens as the batter encases the peach slices, and the pudding is baked to golden perfection. As it bakes, the aroma of ripe peaches and the sweet, caramelized edges of the cake fill the kitchen, creating an irresistible anticipation for the delectable treat that awaits.

Once out of the oven, the Tennessee Peach Pudding is often allowed to cool slightly before serving. This allows the flavors to meld, and the pudding to settle into a perfect balance of sweet, fruity goodness and tender cake. Some variations may include a dusting of powdered sugar or a scoop of vanilla ice cream on top, enhancing the overall experience with an extra touch of decadence.

The dessert is not just a celebration of peaches; it’s a nod to the warmth and hospitality of Southern cooking. Whether enjoyed as a comforting family dessert or served at gatherings, Tennessee Peach Pudding is a timeless classic that captures the essence of the region’s culinary tradition, bringing joy with every spoonful.

Here’s Some Dessert Recipes May You Want To Try:


5 cups diced peaches (fresh or frozen, peeled)
1 cup granulated sugar
2 cups all-purpose flour
1 cup whole milk
4 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1 tsp sea salt

For the topping:
3 tbsp unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
3 cups water
1/2 tsp cinnamon


1. Preheat your oven to 400°F and grease 9×13 baking dish.

2. In a mixing bowl, combine diced peaches, all-purpose flour, granulated sugar, whole milk, baking powder, sea salt, cinnamon, and vanilla extract. Mix until just combined.

3. In a separate saucepan, prepare the topping by melting the unsalted butter. Add brown sugar, granulated sugar, and water. Bring to a gentle boil and let it simmer for a few minutes until the sugars dissolve.

4. Pour the peach mixture into a baking dish.

5. Carefully pour the prepared topping mixture over the peach mixture. Do not stir.

6. Place the baking dish in the preheated oven and bake for about 50 minutes, or until the top is golden brown and the filling is bubbly.

7. Once done, remove from the oven and let it cool slightly.

Serve the Tennessee Peach Pudding warm, optionally garnished with ice cream, whipped cream, or cool whip.

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