Strawberry Butter

Strawberry Butter is a luscious spread that perfectly captures the essence of ripe strawberries in a creamy, velvety texture. Crafted with simplicity and finesse, this delightful condiment starts with fresh, plump strawberries at the peak of their sweetness.

To create Strawberry Butter, ripe strawberries are washed, hulled, and finely chopped or pureed, releasing their vibrant red hue and natural sweetness. The fruit is then gently simmered on low heat, allowing the strawberries to break down and release their juices. This slow cooking process intensifies the flavor, concentrating the natural sugars and creating a jam-like consistency.

Once the strawberries reach a rich, aromatic compote, the mixture is blended or strained to achieve a smooth texture, ensuring a silky finish to the butter. To enhance the creaminess, unsalted butter is gradually incorporated into the strawberry base, creating a harmonious fusion of fruitiness and richness.

The result is a velvety, pink-hued Strawberry Butter with a heavenly aroma and a taste that balances the tartness of strawberries with the smoothness of butter. This delectable spread is incredibly versatile, lending itself to a myriad of culinary applications. Whether slathered on warm, freshly baked scones, muffins, or toast, or used as a topping for pancakes and waffles, Strawberry Butter elevates ordinary breakfasts to a realm of extraordinary flavor.

Beyond breakfast, Strawberry Butter can be a delightful addition to desserts, enhancing the taste of cakes, cookies, and pastries. It also serves as an exquisite accompaniment to savory dishes, particularly grilled meats or roasted vegetables, providing a sweet and savory contrast that tantalizes the taste buds.

The process of making Strawberry Butter is not only culinary alchemy but also a celebration of the season’s bounty. It transforms a simple ingredient like strawberries into a luxurious spread, adding a burst of fruity indulgence to every bite. With its velvety consistency, vibrant color, and a symphony of flavors, Strawberry Butter is a testament to the artistry of combining fresh, high-quality ingredients into a memorable and versatile culinary creation.

Here’s Some Dessert Recipes May You Want To Try:

Yield: About 1 cup


1 cup (2 sticks) unsalted butter, at room temperature

1/2 cup fresh strawberries, hulled and finely chopped

3 tablespoons powdered sugar, or adjust to taste

1 teaspoon pure vanilla extract

A pinch of sea salt


Begin by ensuring the butter is adequately softened to room temperature for easy whipping, avoiding melting.

Using a hand mixer or a stand mixer with the paddle attachment, whip the softened butter until it becomes light and fluffy, about 2-3 minutes.

Carefully fold in the chopped strawberries, powdered sugar, vanilla extract, and a pinch of sea salt with a spatula, mixing just enough to evenly incorporate the strawberries while preserving some chunks for texture.

Adjust the sweetness according to your taste, keeping in mind the natural sweetness of the strawberries.

Place the Strawberry Butter in a serving dish for immediate use, or for a more formal presentation, shape it into a log using plastic wrap and refrigerate until firm, which also facilitates slicing.

Chill the Strawberry Butter for at least an hour before serving to allow the flavors to integrate fully.

Variations & Tips:

For an added burst of flavor, incorporate a teaspoon of freshly grated lemon zest.

Outside of strawberry season, high-quality strawberry preserves can be a suitable substitute, though adjust the added sugars as needed.

Create mini Strawberry Butters for special occasions by shaping the butter in an ice cube tray, providing a unique and elegant serving option.

Keep the Strawberry Butter in an airtight container in the refrigerator for up to a week, enjoying its softening texture and rich flavor with each use.

Strawberry Butter is a testament to the beauty of simplicity in enhancing everyday meals with a touch of gourmet sophistication. Enjoy this delightful spread as a special treat that brings a sense of occasion to the simplest of dishes.

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