Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup is a hearty and comforting dish that captures all the flavors of traditional lasagna in a convenient and easy-to-make soup form. This recipe combines the rich and savory elements of classic lasagna, transforming it into a warm and satisfying bowl of goodness.

The base of the soup typically starts with a medley of aromatic ingredients, including minced garlic, onions, and sometimes carrots and celery, sautéed to create a flavorful foundation. Ground Italian sausage or beef is often added, bringing a robust meaty component to the soup.

To mimic the layers of traditional lasagna, crushed tomatoes, tomato sauce, and tomato paste are commonly incorporated, providing a robust tomato flavor that harmonizes with the other ingredients. The slow cooker allows these flavors to meld and intensify over time, creating a deeply satisfying broth.

Lasagna noodles, broken into smaller pieces, are a key component of this soup, contributing the essence of lasagna without the labor-intensive layering process. These noodles cook slowly in the broth, absorbing the savory flavors and adding a comforting texture to each spoonful.

A generous amount of Italian herbs, such as basil, oregano, and thyme, is added to enhance the soup’s depth and complexity. Additionally, a good dose of salt and pepper is included to balance the flavors and elevate the overall taste profile.

Cheese is a crucial element in Slow Cooker Lasagna Soup, with a combination of ricotta, Parmesan, and mozzarella often stirred in just before serving. This creates a luscious and creamy texture, reminiscent of the cheesy layers found in traditional lasagna.

The beauty of this recipe lies in its simplicity and convenience, as the slow cooker does most of the work. As the soup simmers low and slow, the flavors meld together, creating a delicious and satisfying one-pot meal. It’s a perfect choice for busy days when you crave the comforting flavors of lasagna but without the time-consuming preparation. Serve it with a sprinkle of fresh basil or parsley and a dollop of ricotta on top for an extra touch of indulgence.

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1 pound ground beef

4 cups beef broth

12 ounces lasagna noodles

1/2 diced onion

1 diced bell pepper

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon minced garlic

1/2 cup ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese


Brown the ground beef in a skillet; drain excess fat.

Transfer beef to the slow cooker.

Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.

Pour in beef broth and stir.

Cook on low for 6-8 hours or high for 3-4 hours.

Add broken lasagna noodles, cook on high for another 30 minutes.

Serve with dollops of ricotta, mozzarella, and parmesan cheese.

This Slow Cooker Lasagna Soup is a hassle-free way to relish the comforting flavors of traditional lasagna. It combines tender beef, rich tomato broth, and gooey cheese for a delectable meal. Set your slow cooker and let it do the work – a delightful, easy dish awaits your taste buds!”

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