Apple Pie Egg Rolls

Apple Pie Egg Rolls are an innovative twist on the classic apple pie, combining the comforting flavors of this traditional dessert with the crispy, handheld convenience of an egg roll. This fusion creates a unique and delightful treat that is both familiar and new.

The filling of these egg rolls is akin to the heartwarming apple pie filling, typically made from fresh apples that are peeled, cored, and chopped or thinly sliced. Popular apple varieties for this recipe include Granny Smith, Honeycrisp, or Golden Delicious, chosen for their balance of sweetness and tartness as well as their ability to hold up during cooking. The apple pieces are cooked down with ingredients like brown sugar, cinnamon, and nutmeg, which infuse the apples with a rich, spiced sweetness. Some recipes might also include a touch of lemon juice for brightness, vanilla extract for depth of flavor, and a small amount of cornstarch or flour to help thicken the mixture.

Once the apple filling is prepared and cooled, it’s time to assemble the egg rolls. This involves placing a spoonful of the apple mixture onto each egg roll wrapper, which is typically a square of thin dough made from wheat flour. The filling is placed on the wrapper, which is then folded and rolled securely, ensuring the edges are sealed to prevent the filling from leaking out during frying.

The egg rolls are then fried in hot oil until they are golden brown and crispy. This cooking method gives the exterior a delightful crunch, contrasting beautifully with the soft, warm apple filling inside. The frying process is quick, ensuring that the wrappers become crisp without burning.

To serve, Apple Pie Egg Rolls are often dusted with powdered sugar or cinnamon sugar, adding a final sweet touch. They can be enjoyed as is or paired with dipping sauces like caramel or vanilla ice cream for an extra indulgent treat.

This dessert merges the comforting, familiar flavors of apple pie with the fun, portable form of an egg roll, making it a perfect snack or dessert for gatherings, parties, or simply as a novel way to enjoy the essence of apple pie in a new format. The combination of spiced, tender apples wrapped in a crispy, golden shell makes these egg rolls a unique and irresistible fusion dessert.


3 medium Granny Smith apples, peeled and diced into 1-inch pieces
1 Tablespoon lemon juice
3/4 teaspoon cinnamon
1/4 container sugar
2 teaspoons cornstarch
1 teaspoon vanilla extract
8 egg roll wrappers
Vegetable oil, for frying
Whipped cream or caramel sauce, for serving (optional)


In a medium pot set over medium-high warm, combine the diced apples, lemon juice, cinnamon and sugar.
In a little bowl, whisk together the cornstarch with ⅓ container water at that point include it to the apple blend. Blend together the blend at that point bring it to a bubble and cover it.Diminish it to a stew and cook the blend until the apples have relaxed marginally and the blend has thickened, approximately 5 minutes.
Remove the apple blend from the warm, mix within the vanilla extricate at that point exchange the blend to a bowl to cool completely.
Fill a little dish with water and line a heating sheet with paper towels.
Once the apple blend has cooled totally, orchestrate the egg roll wrappers on a dry work surface at that point employing a opened spoon, portion about ¼ container of the apple blend within the lower third of each wrapper. Starting at the foot of the wrapper, roll the egg roll up whereas collapsing the edges internal.Damp your finger within the water and run it around the edges at that point seal the egg rolls shut.
Add at slightest 4 inches of oil to a huge, heavy-bottomed stock pot set over medium-high warm and join a deep-fry thermometer to the side. Once the oil comes to 360°F, include 3 to 4 egg rolls and sear, turning sometimes, until brilliant brown. Evacuate the egg rolls from the oil and exchange them onto the heating sheet. Rehash the singing handle with the remaining egg rolls, returning the oil to 360°F between bunches.
Serve quickly with whipped cream or caramel sauce for dipping.
Enjoy !

Print Friendly, PDF & Email