Red Velvet Cream Cheese Thumbprint Cookies are a decadent and visually striking treat that combines the rich flavors of red velvet with the creamy goodness of cream cheese. These delightful cookies start with a classic red velvet cookie base, featuring a perfect balance of cocoa and a vibrant red hue. The addition of buttermilk enhances the moist and tender texture, creating a cookie that is both soft and slightly chewy.
What sets these cookies apart is the addition of a luscious cream cheese filling nestled in the center. The cream cheese filling adds a velvety smoothness and a tangy contrast to the sweetness of the red velvet cookie. The thumbprint aspect comes into play as a well is created in the center of each cookie, ready to cradle a dollop of the creamy filling.
The cookies are carefully baked to perfection, ensuring a golden exterior with a soft and fudgy interior. The cream cheese filling remains delightfully gooey, creating a delightful contrast in texture. Once baked, these thumbprint cookies are a visual delight, showcasing the vibrant red exterior with a creamy, white center.
These Red Velvet Cream Cheese Thumbprint Cookies are often enjoyed during festive occasions, holidays, or as a special homemade treat. They not only tantalize the taste buds with the classic red velvet flavor but also provide a luxurious and indulgent experience with the creamy cream cheese center. These cookies are a perfect combination of elegance and deliciousness, making them a favorite among cookie enthusiasts and dessert lovers alike.
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Servings: About 24 cookies
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon pure vanilla extract
1/2 cup white chocolate chips, melted (optional for drizzling)
For the Cream Cheese Filling:
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy cleanup.
Whisk together flour, cocoa, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
Gradually mix in the dry ingredients until just combined.
Form 1-inch dough balls and place them on the baking sheets. Press a thumbprint into each ball.
For the filling, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each cookie indent with this mixture.
Bake for 10-12 minutes. Avoid overbaking.
Allow the cookies to cool briefly on the sheets before transferring to wire racks.
Optionally, drizzle with melted white chocolate for a decorative finish.
Variations & Tips:
Sprinkle red sugar on the filling before baking for a festive look.
Use gluten-free flour for dietary needs.
Omit food coloring for a classic “Velvet” Cream Cheese Thumbprint Cookie.
Chill the dough if it’s too sticky.
Happy baking! We hope these Red Velvet Cream Cheese Thumbprint Cookies add joy and deliciousness to your gatherings.
