The Quick 3-Ingredient Apple Danish is a simple yet delectable pastry that combines the delightful flavors of flaky puff pastry, sweet apple filling, and a touch of cinnamon. This easy-to-make treat requires minimal effort but delivers maximum taste.
To start, sheets of puff pastry serve as the base for the Danish. Puff pastry is known for its light, buttery layers that puff up during baking, creating a crisp and airy texture. The simplicity of using pre-made puff pastry sheets streamlines the preparation process.
The second key ingredient is a flavorful apple filling. This typically involves thinly sliced apples cooked with sugar and cinnamon until they become tender and caramelized. The sweet and spiced apple mixture adds a warm, comforting element to the Danish, complementing the buttery layers of the pastry.
The final ingredient is a sweet glaze, often made with powdered sugar and a small amount of milk or water. This glaze is drizzled over the baked Danish, providing a glossy finish and an additional layer of sweetness. It enhances the overall presentation and adds a delightful touch to each bite.
The assembly involves placing the apple filling onto the puff pastry sheets, folding or twisting the pastry to create a visually appealing shape, and then baking until golden brown and delicious. The result is a scrumptious 3-ingredient Apple Danish that combines the buttery flakiness of the pastry with the sweet and spiced apple filling, all finished with a luscious glaze.
This quick and easy recipe is perfect for those who crave a homemade pastry without the fuss of extensive preparation. It’s an ideal choice for breakfast, brunch, or as a delightful dessert to satisfy your sweet tooth. Enjoy the simplicity and flavor of this delicious 3-ingredient Apple Danish!
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Ingredients:
2 puff pastry sheets
2 medium apples (peeled, cored, and quartered)
1/3 cup baker’s sugar (keep a bit extra for a final dusting)
Steps:
Warm your oven to 425°F.
In a saucepan, simmer the apple quarters in water for about 4 minutes or until they just begin to soften. Drain water, mix in sugar, and allow the mix to cool.
Segment each pastry sheet into six equal rectangles.
Dampen the edges of a rectangle, then center your sweetened apple. Top it off with a slit pastry piece.
Press the edges together to form a sealed parcel. Make all six parcels this way.
Position the pastries on a parchment-covered baking tray. Lightly dust with sugar.
Bake for a crispy, golden perfection over 12-15 minutes.
Relish the freshly baked Apple Danish while it’s still warm to capture its full essence. If there are any leftovers (a rare occurrence!), store in the fridge in a sealed container. Warm them up slightly before serving next time, and they’ll be as good as new!
