Amish Cinnamon Bread is a delectable and warmly spiced treat that transcends traditional bread expectations. This delightful bread is characterized by its soft, moist crumb and a tantalizing swirl of cinnamon sugar running through its center. It’s a recipe that has been passed down through generations, capturing the essence of traditional Amish baking.
The process begins with a simple yet flavorful batter, combining staples like flour, sugar, eggs, and milk. What sets this bread apart is the incorporation of a sourdough starter, imparting a subtle tanginess that elevates the overall taste. The starter adds depth to the flavor profile and contributes to the bread’s exceptional texture.
The magic happens when the cinnamon sugar mixture is introduced. Generously layered between the folds of the batter, it creates a captivating swirl that ensures each bite is a harmonious balance of sweet cinnamon and moist bread. As the bread bakes, the aroma of cinnamon wafts through the kitchen, creating an irresistible anticipation.
Once out of the oven, Amish Cinnamon Bread boasts a golden-brown crust that gives way to a tender interior. Sliced warm or at room temperature, each piece reveals the intricate pattern of the cinnamon swirl, promising a delightful experience for the taste buds.
This bread is versatile, suitable for breakfast, brunch, or a comforting snack. It can be enjoyed as is or lightly toasted, perhaps with a pat of butter or a drizzle of honey for an extra indulgent touch. The simplicity of the ingredients and the richness of the flavor make Amish Cinnamon Bread a timeless classic, cherished in kitchens and gatherings alike, embodying the heartwarming essence of traditional Amish baking.
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Ingredients:
4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda
For the cinnamon sugar mixture:
2/3 cup sugar
2 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
3. Put 1/2 of batter into greased loaf pans (1/4 in each).
4. Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.
5. Add remaining batter, sprinkle with rest of cinnamon mix.
6. Swirl with a knife.
7. Bake for 45-50 min or until a toothpick comes out clean.
Cool in pan before removing.
Amish Cinnamon Bread is a delightful treat that brings joy and comfort with every bite. Whether enjoyed on its own or paired with additional sides, this recipe is sure to be a hit. The richness of the cinnamon flavors, combined with the soft texture of the bread, will make this a go-to recipe for any occasion.
