Toll House Copycat Famous Fudge

The Toll House Copycat Famous Fudge is a decadent and rich dessert that pays homage to the classic Toll House flavor profile, known worldwide for its contribution to the chocolate chip cookie. This particular fudge recipe is crafted to replicate the nostalgic and beloved taste of Toll House chocolate, transforming it into a creamy, smooth fudge that’s both indulgent and comforting.

Starting with the basics, the fudge combines high-quality semi-sweet chocolate chips, which are a nod to the original Toll House cookie recipe, with sweetened condensed milk. This duo forms the backbone of the fudge, ensuring a perfect melt-in-your-mouth texture and the right balance of sweetness and chocolate depth. The addition of real butter is crucial, as it introduces a silky richness that cannot be achieved with substitutes, enhancing the fudge’s luxurious feel.

To recreate the Toll House essence, vanilla extract is added for its warm, aromatic depth, complementing the chocolate’s richness. Some versions of the recipe also incorporate a pinch of salt, which sharpens the overall flavor profile, making the chocolate taste even more pronounced.

The process of making this fudge is as simple as it is rewarding. The chocolate chips, sweetened condensed milk, and butter are gently melted together, often in a saucepan over low heat or in a double boiler setup to prevent scorching. Once the mixture is smooth and homogeneous, vanilla and salt are stirred in. The final mixture is then poured into a prepared pan, typically lined with parchment or wax paper for easy removal.

As the fudge cools and sets, it transforms into a firm yet tender confection, with a glossy finish that beckons the eager taste tester. The fudge is cut into small squares, each bite a testament to the timeless appeal of Toll House chocolate. The dense, velvety texture and the deep chocolate flavor, accented with vanilla and the occasional contrast of salt, make this fudge a delightful treat for any occasion.

Toll House Copycat Famous Fudge is more than just a dessert; it’s a celebration of a classic American flavor that has been cherished for generations. Whether it’s served at holiday gatherings, given as a thoughtful homemade gift, or simply enjoyed as a personal indulgence, this fudge brings a touch of nostalgia and a whole lot of flavor to the table.


1 ½ cups granulated sugar

⅔ cup evaporated milk

2 tablespoons butter or margarine

1½ cups semisweet chocolate chips

2 cups miniature marshmallows

½ cup chopped pecans (optional)

1 teaspoon vanilla extract

¼ teaspoon salt


Line an 8×8-inch baking dish with parchment paper for easy removal.

In a saucepan, combine sugar, evaporated milk, butter, and salt. Stir over medium heat until well mixed and sugar dissolves.

Bring to a boil, stirring constantly. Then reduce heat and simmer for 4-5 minutes, still stirring.

Remove from heat. Mix in marshmallows, chocolate chips, pecans (if using), and vanilla extract.

Stir vigorously until marshmallows melt to your preference.

Pour into the prepared baking dish. Optionally, garnish with more marshmallows or pecans.

Allow to cool at room temperature, then refrigerate for 2 hours or until set.

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