Southern Stewed Potatoes

Southern stewed potatoes evoke a sense of comfort and warmth, reminiscent of lazy Sunday afternoons and gatherings around the family table. This timeless dish is a humble yet satisfying concoction, bringing together tender chunks of potatoes, simmered to perfection in a savory broth infused with aromatic spices and seasonings.

The potatoes, lovingly peeled and cut into hearty chunks, soak up the flavors of the simmering broth, transforming into melt-in-your-mouth bites of pure delight. As they cook, the potatoes release their starch, thickening the broth and imparting a velvety texture that coats each spoonful with a rich, satisfying essence.

Infused with the comforting aroma of simmering onions, garlic, and a medley of herbs and spices, the stewed potatoes tantalize the senses with their savory allure. Each spoonful offers a symphony of flavors, from the earthy sweetness of the potatoes to the subtle undertones of garlic and herbs, creating a harmonious blend that is as comforting as it is delicious.

The simplicity of this dish belies its depth of flavor and culinary appeal. Whether served as a comforting side dish or enjoyed as a satisfying meal on its own, Southern stewed potatoes have a way of transporting you to a place of warmth and contentment with every savory spoonful. It’s a taste of tradition, a reminder of simpler times, and a testament to the enduring power of home-cooked goodness.


7 peeled and cubed potatoes
3 tablespoons butter
1 pinch onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper to taste
2 tablespoons bacon grease (optional)


1. Place peeled and cubed potatoes in a pot. Fill the pot with water until it’s about 2 inches above the potatoes.

2. Bring the water to a boil. Cook the potatoes until they’re fork-tender but not falling apart. Reduce the heat to low.

3. In a separate bowl, whisk together flour and half a cup of water until the flour dissolves.

4. Gradually add the dissolved flour mixture to the pot with the potatoes, stirring constantly. Allow it to simmer briefly to thicken. Adjust the thickness by adding more flour for thickness or more water for a thinner consistency.

5. Season the mixture with milk, salt, pepper, onion flakes, and butter or bacon grease (optional) to taste.

Enjoy the comforting and flavorful Southern stewed potatoes alongside cornbread, collard greens, or a refreshing salad for a complete and satisfying Southern meal. This dish is perfect for gatherings or as a delightful side to complement your favorite main course.

Print Friendly, PDF & Email

Leave a Comment