Slow Cooker Chicken Francese

Slow Cooker Chicken Francese:

Immerse yourself in the tantalizing aroma and exquisite flavors of Slow Cooker Chicken Francese, a culinary masterpiece that marries the convenience of a slow cooker with the sophistication of a classic Italian dish. Picture succulent chicken pieces bathed in a velvety lemony sauce, each bite promising a symphony of zesty citrus notes and savory undertones.

In this slow-cooked wonder, tender chicken morsels take center stage as they simmer in a pool of rich, lemon-infused broth. The slow cooker, a patient maestro, coaxes the flavors to meld and intensify, transforming the chicken into a fork-tender delight that practically melts in your mouth. The lemony sauce, a delicate balance of brightness and depth, clings to every inch of the chicken, creating a harmonious blend that captivates the senses.

The beauty of Slow Cooker Chicken Francese lies not only in its taste but in the effortless preparation. The slow cooker works its magic over time, allowing you to go about your day while the flavors develop and intensify. As the hours pass, the chicken absorbs the essence of the sauce, resulting in a dish that is as convenient as it is luxurious.

Picture serving this culinary gem at your table, the chicken adorned with a luscious coating of lemon sauce that shimmers with an inviting sheen. The aroma alone is enough to transport you to the heart of an Italian kitchen, where the slow-cooked perfection of Chicken Francese is a time-honored tradition.

With each forkful, you embark on a journey through layers of flavor – the initial brightness of lemon, the savory depth of the broth, and the tender succulence of slow-cooked chicken. Slow Cooker Chicken Francese isn’t just a meal; it’s a celebration of culinary ingenuity, where time-honored flavors are coaxed to perfection, promising a dining experience that lingers in your memory long after the last bite.

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– 4 boneless, skinless chicken breast halves
– 1/4 cup all-purpose flour, for dredging
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 tbsp unsalted butter, divided
– 3/4 cup low-sodium chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup dry white wine
– 2 garlic cloves, minced
– 1 tbsp capers, drained
– 2 large eggs
– 2 tbsp grated Parmesan cheese
– 1 tbsp chopped fresh parsley, for garnish
– Lemon slices, for garnish


1. In a shallow dish, combine flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off the excess.

2. In a skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and brown on each side for 3-4 minutes until golden. Transfer the chicken to the slow cooker.

3. In the same skillet, add the chicken broth, lemon juice, white wine, and minced garlic. Bring the mixture to a simmer, scraping any browned bits from the pan, then pour over the chicken in the slow cooker.

4. Cover and cook on low for 4 hours.

5. About 15 minutes before serving, whisk together the eggs and Parmesan cheese until smooth in a bowl. Gently pour the egg mixture into the slow cooker, trying not to pour it directly onto the chicken. Add the remaining 2 tablespoons of butter and capers.

6. Cover and cook for an additional 15 minutes, or until the sauce is slightly thickened.

7. Garnish the chicken with chopped fresh parsley and lemon slices before serving.

Variations & Tips:

– If you’d like a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce during the last 30 minutes of cooking.
– For a non-alcoholic version, replace the white wine with additional chicken broth.
– Add a pinch of crushed red pepper flakes to the sauce if you enjoy a bit of heat.
– To ensure an even cook on thicker chicken breasts, consider pounding them to an even thickness before dredging.

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