Savory Hand Pies are a delectable and convenient way to enjoy a savory filling encased in a flaky, golden-brown pastry crust. These handheld delights are a versatile and portable option for meals, snacks, or appetizers.
The process begins with crafting a flavorful filling, which can vary widely based on personal taste and regional influences. Common savory fillings include combinations of seasoned meats like ground beef, chicken, or turkey, sautéed vegetables such as onions, bell peppers, and mushrooms, and a harmonious blend of herbs and spices to elevate the taste profile.
The pastry crust, a key component of these hand pies, is typically made with a simple mixture of flour, butter or shortening, and water. The dough is rolled out thinly, ensuring a balanced ratio between the filling and the crust. Some recipes may include additional ingredients like baking powder or vinegar to achieve the desired texture and flavor.
The filling is carefully spooned onto one half of each round or square of pastry, leaving sufficient space around the edges. The other half of the pastry is then folded over the filling, creating a pocket that is sealed by crimping the edges. This not only secures the filling but also contributes to the classic hand pie appearance.
After assembly, the hand pies are baked to perfection in the oven, resulting in a golden, flaky crust that encases a savory and satisfying interior. The aroma that wafts through the kitchen as these hand pies bake is irresistible, making them a tantalizing treat for any occasion.
Savory Hand Pies are not only delicious but also highly portable, making them an excellent option for on-the-go meals or as a crowd-pleasing party snack. They are versatile enough to accommodate a wide range of flavors, allowing for creativity and customization in the kitchen. Whether served as a main course, appetizer, or snack, these handheld wonders are sure to leave a lasting impression with their combination of savory goodness and pastry perfection.
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Ingredients:
- 2 sheets of puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup cooked chicken, shredded or diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Filling:
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in diced carrot and celery, and cook until vegetables are tender, about 5-7 minutes.
- Add cooked chicken, frozen peas, dried thyme, salt, and pepper. Cook for another 2-3 minutes, stirring occasionally, until heated through. Remove from heat and let the filling cool slightly.
- Assemble Hand Pies:
- Roll out the thawed puff pastry sheets on a lightly floured surface. Using a round cutter or a knife, cut out circles from the pastry sheets.
- Place a spoonful of the chicken and vegetable filling onto one half of each pastry circle, leaving a small border around the edge.
- Fold the other half of the pastry over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp the edges with a fork to secure.
- Bake Hand Pies:
- Place the assembled hand pies on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Serve:
- Remove the hand pies from the oven and let them cool slightly before serving.
- Enjoy these savory hand pies warm or at room temperature as a delicious snack or meal on the go!
These savory hand pies are versatile and perfect for a quick and satisfying meal any time of day!
