Salted Butter Caramel

Salted Butter Caramel is a luscious and indulgent treat that combines the rich flavors of butter, sugar, and a touch of salt to create a mouthwatering sauce. This decadent caramel is crafted by melting butter in a saucepan and then stirring in sugar until it transforms into a golden-brown hue with a deep, toasty aroma.

The addition of salt adds a perfect balance, enhancing the sweetness of the caramel while providing a hint of savory complexity. This sauce is incredibly versatile and can be used in various culinary creations. It can be drizzled over ice cream, desserts, or pancakes, creating a heavenly combination of creamy, sweet, and salty flavors.

The process of making salted butter caramel involves careful attention to achieve the desired consistency and flavor profile. Once the sugar has caramelized to perfection, heavy cream is often added, imparting a luxurious creaminess to the sauce. The result is a velvety and pourable caramel that can be stored and reheated as needed.

The combination of salty and sweet notes in salted butter caramel has become a popular flavor in the culinary world, featured in a wide range of desserts and confections. Whether used as a sauce, filling, or drizzle, salted butter caramel adds a sophisticated and irresistible twist to classic treats, elevating them to gourmet status.

Indulging in salted butter caramel is a sensory experience, as the silky texture, rich aroma, and complex taste create a memorable and comforting treat. This culinary delight has gained widespread acclaim for its ability to transform ordinary dishes into extraordinary culinary delights, making it a beloved and iconic flavor in the realm of desserts and sweets.


1 cup granulated sugar
  1/2 cup heavy cream
  1/2 cup unsalted butter
  1 teaspoon sea salt (adjust to taste)


Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
Let the caramel cool down before transferring it to a glass jar or airtight container.
You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
Enjoy your homemade salted butter caramel!


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