Pork Chop Supreme

“Pork Chop Supreme” is a sumptuous and hearty dish that showcases the rich flavors and tender texture of pork chops. The recipe typically starts with selecting high-quality pork chops, preferably bone-in for added flavor and juiciness. These chops are seasoned generously with a blend of spices – often a mix of salt, black pepper, garlic powder, and perhaps a hint of smoked paprika or thyme for an aromatic touch.

The seasoned chops are then seared in a hot skillet, creating a beautifully caramelized crust that locks in the juices and imparts a deep, savory flavor. This browning process is crucial as it sets the foundation for the dish’s rich taste profile. Once seared, the pork chops are removed from the skillet, and this is where the ‘supreme’ element comes into play.

In the same skillet, a variety of vegetables may be sautéed. Common choices include sliced onions, bell peppers, and mushrooms, each adding their own texture and flavor. The onions caramelize and sweeten, the bell peppers add a mild, fruity note, and the mushrooms contribute an earthy depth. This mélange of vegetables is cooked until tender and infused with the flavors left from searing the pork.

The next step involves creating a luxurious sauce. This could be a creamy, herb-infused concoction or a rich, wine-based reduction, depending on the recipe variation. Ingredients like heavy cream, Dijon mustard, chicken broth, or white wine are often incorporated. The sauce is simmered until it reaches the perfect consistency, melding all the flavors together.

The pork chops are then nestled back into the skillet, amongst the vegetables and sauce. The dish is gently simmered until the pork is cooked to perfection – tender and succulent. The final touch might be a sprinkle of fresh herbs, like parsley or thyme, for a burst of color and freshness.

Pork Chop Supreme is typically served hot, often accompanied by a side of mashed potatoes, rice, or a simple green salad. The creamy, flavorful sauce is a highlight, perfect for drizzling over the pork and any sides. This dish is a celebration of flavors and textures, with each bite offering a harmonious blend of savory pork, aromatic vegetables, and rich, creamy sauce. It’s a classic comfort food dish that’s both satisfying and elegant, suitable for a cozy family dinner or a more formal occasion.


6 boneless pork chops (adjust cooking time if using bone-in)

4 peeled and sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper to taste


Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.

Season the pork chops with salt and pepper. Sear them in olive oil until browned on both sides, then remove.

Combine the cream of onion soup, French onion soup mix, and milk.

Layer the sliced potatoes in the baking dish, followed by the pork chops.

Pour the soup mixture over the top.

Bake for 60 minutes (or longer if using bone-in chops). The pork chops are ready when they reach an internal temperature of 145°F (63°C).

Allow the dish to rest for a few minutes before serving. Garnish with parsley for an extra touch of flavor.

Enjoy your delicious Pork Chop Supreme, with its creamy, indulgent sauce and perfectly cooked pork chops, rounded out with the perfect side dishes. This meal is sure to delight and impress with its rich and comforting flavors.

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