One Pot Goulash

One Pot Goulash is a hearty and flavorful dish that brings together tender chunks of meat, savory vegetables, and rich spices in a single pot, making for a convenient and delicious meal. This classic Eastern European stew is known for its robust taste and comforting qualities.

The recipe typically starts with browning pieces of beef or pork in a large pot, allowing the meat to develop a deep, caramelized flavor. Onions and garlic are then sautéed until golden and aromatic, adding a savory base to the dish. The star of the show, paprika, is generously sprinkled into the pot, infusing the goulash with its distinctive smoky and peppery notes.

To enhance the richness, tomato paste or crushed tomatoes are often added, contributing a hint of sweetness and acidity. This combination creates a flavorful base that coats the meat and vegetables, ensuring each bite is packed with deliciousness.

The choice of vegetables in One Pot Goulash is diverse and may include bell peppers, carrots, and potatoes, among others. These veggies not only add nutritional value but also absorb the savory flavors of the broth as they simmer, creating a harmonious blend of tastes and textures.

Aromatic herbs such as bay leaves and thyme are commonly incorporated to enhance the overall bouquet of the dish. The goulash is left to simmer on low heat, allowing the flavors to meld and intensify, and the meat to become tender and succulent.

This one-pot wonder is a favorite for its simplicity and the ability to develop complex flavors with minimal effort. The result is a satisfying and comforting stew that warms the soul, making it a cherished dish in many households. Enjoyed best with a side of crusty bread or over a bed of noodles, One Pot Goulash is a timeless classic that brings the heartiness of Eastern European cuisine to your table.

Here’s Some Dinner Recipes May You Want To Try:


2 pounds ground beef

2 cups raw elbow macaroni

8 ounces fresh mushrooms, sliced

1 onion, chopped

1 bell pepper, chopped

4 cloves garlic, minced

3 cups water

1 can (28 ounces) diced tomatoes, undrained

1 can (29 ounces) tomato sauce

1 tablespoon Worcestershire sauce

1 tablespoon Italian seasoning

1 teaspoon paprika

1 teaspoon sugar

Salt and pepper, to taste


In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat as necessary.

Add the onion, bell pepper, mushrooms, and garlic to the pot, cooking until the vegetables are tender, about 5 minutes.

Incorporate the water, tomato sauce, diced tomatoes (with juice), Italian seasoning, paprika, sugar, and Worcestershire sauce. Season with salt and pepper, and if desired, add crushed red pepper flakes for a spicy kick.

Bring the mixture to a boil, then simmer on low heat for 15 minutes to meld the flavors.

Stir in the elbow macaroni, continuing to simmer until the pasta is cooked through, about 10-15 minutes.

Adjust seasonings to taste before serving.

Serve your One Pot Goulash piping hot, and bask in the warmth and satisfaction it brings to your table. This timeless dish not only offers a taste of Hungarian tradition but also promises to become a cherished favorite among your family and friends. Enjoy the simple pleasure of a meal made with love, and let the comforting flavors of Goulash fill your home.

Print Friendly, PDF & Email

Leave a Comment