No-Bake Peanut Butter Eclair Cake

This delightful dessert masterpiece, the No-Bake Peanut Butter Eclair Cake, is a symphony of indulgence without the need for any oven time. Layers of velvety graham crackers are expertly combined with a luscious peanut butter filling, creating a decadent treat that is both satisfying and effortlessly prepared. The graham crackers, providing a delicate crunch, alternate with the creamy peanut butter mixture, forming a harmonious balance of textures that captivates the senses.

The peanut butter filling, a velvety blend of rich and nutty goodness, envelopes each layer with a smooth and creamy embrace. With every bite, the unmistakable essence of peanut butter dances on the taste buds, offering a delightful contrast to the slight crunch of the graham crackers. The layers meld together in perfect unison, creating a heavenly marriage of flavors that transcends the ordinary.

As the cake chills in the refrigerator, it undergoes a transformative melding of flavors, allowing the peanut butter and graham crackers to marry into a delectable union. The magic of this dessert lies in its simplicity; there’s no need for baking, yet the result is a dessert that exudes a sense of culinary mastery. The chilled cake emerges from the refrigerator with a firm yet yielding texture, inviting you to slice through its layers and reveal the symphony of flavors hidden within.

Each forkful of the No-Bake Peanut Butter Eclair Cake is a journey through layers of bliss, a testament to the artistry of combining humble ingredients into a dessert that captivates the taste buds. It is a celebration of the sweet simplicity found in every creamy bite, a dessert that beckons you to savor the richness of peanut butter without the fuss of traditional baking. Indulge in this heavenly creation, and let the velvety allure of peanut butter redefine your dessert experience.


For the Filling:

1 package (3.4 oz) instant vanilla pudding mix

1 ¾ cups cold milk

1 cup creamy peanut butter

1 container (8 oz) whipped topping, thawed

For the Layers:

1 box (14.4 oz) graham crackers

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

1 tablespoon unsalted butter


1st Step: In a large bowl, whisk together the vanilla pudding mix and milk until it thickens. Blend in the peanut butter until the mixture is smooth.

2nd Step: Fold the whipped topping into the peanut butter mixture until no streaks remain, ensuring a fluffy and uniform filling.

3rd Step: Spread a layer of peanut butter filling on the bottom of a 9×13-inch dish to start your cake base.

4th Step: Arrange a layer of graham crackers over the filling, breaking pieces to fit as necessary, then cover with another layer of peanut butter filling.

5th Step: Continue stacking graham crackers and filling, finishing with a graham cracker layer.

6th Step: For the ganache, heat the cream and butter until simmering, then pour over the chocolate chips. Let sit, then stir until smooth.

7th Step: Spread the ganache over the final layer of graham crackers, ensuring even coverage for a glossy finish.

8th Step: Refrigerate the cake for at least 4 hours, allowing the graham crackers to soften into a cake-like texture.

9th Step: Slice into squares and serve chilled, each bite a perfect balance of peanut butter and chocolate.

This No-Bake Peanut Butter Eclair Cake not only serves as a testament to the simplicity and joy of no-bake recipes but also adds a touch of gourmet delight to your dessert repertoire. Whether for a special celebration or as a treat to brighten a regular day, this cake delivers on flavor, texture, and ease of preparation. So, embrace the ease of no-bake desserts and let this Peanut Butter Eclair Cake be your go-to for a guaranteed crowd-pleaser.

Print Friendly, PDF & Email

1 thought on “No-Bake Peanut Butter Eclair Cake”

Leave a Comment