Mounds Cake is a delightful and indulgent dessert that combines the rich, sweet flavors of coconut and chocolate, reminiscent of the famous Mounds candy bar. The cake typically begins with a moist and tender chocolate cake base, often made from scratch with ingredients like cocoa powder, flour, sugar, eggs, and butter. This chocolate layer is deep and luscious, providing a perfect contrast to the sweet coconut filling.

The coconut filling is the heart of the Mounds Cake, where shredded coconut is often mixed with sweetened condensed milk and sometimes a hint of vanilla extract. This mixture is spread generously over the baked chocolate cake, creating a thick, creamy layer that’s both sweet and texturally pleasing, with the shredded coconut offering a delightful chewiness.

After the coconut layer, the cake is usually topped with a rich chocolate ganache or frosting. This top layer is typically made with heavy cream and high-quality dark or semi-sweet chocolate, which is melted and stirred together until smooth. The ganache is poured over the coconut layer, enveloping the cake in a glossy, decadent chocolate coating. Some variations may include a sprinkle of additional coconut or chocolate shavings on top for an added visual appeal and texture.

The cake is then chilled to allow the layers to set properly, resulting in a dessert that is both rich and satisfying. The combination of the moist chocolate cake, the sweet and creamy coconut filling, and the smooth chocolate ganache creates a symphony of flavors and textures in every bite.

Mounds Cake is a popular choice for celebrations or as a luxurious treat for chocolate and coconut lovers. Its multi-layered composition makes it a visually impressive dessert, perfect for special occasions or as an indulgent weekend bake. Its taste profile, blending the deep, bittersweet notes of chocolate with the exotic sweetness of coconut, makes it a unique and memorable dessert experience.


  • 1 cake mix ( white or yellow cake mix )
  • ½ cup cocoa
  • ½ cup sugar
  • 2 cups chocolate chips
  • 1 cup chocolate syrup
  • 8 oz. tub Cool Whip
  • 2 cups Coconut, shredded

How To Make Mounds Cake

1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.

2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.

3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.

4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.

5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve

Print Friendly, PDF & Email

Leave a Comment