Melt-in-your-mouth chicken

“Melt-in-your-mouth chicken” is a delightful recipe that lives up to its name by offering an exceptionally tender and flavorful chicken dish. The preparation begins with selecting high-quality chicken breasts, which are the centerpiece of the recipe. These breasts are typically pounded or pressed to an even thickness, ensuring uniform cooking and tenderness. The chicken is then seasoned generously. The choice of seasonings can vary, but often includes a blend of aromatic herbs like thyme or rosemary, garlic powder, and a touch of paprika for a subtle warmth, along with salt and pepper for basic seasoning.

The next crucial step involves coating the chicken. In this recipe, a mixture is often created that includes mayonnaise or Greek yogurt, which acts as a tenderizing agent and moisture-locking element, and Parmesan cheese, which imparts a nutty, savory flavor. This coating is liberally applied to the chicken, enveloping it in a creamy layer that will brown beautifully during cooking.

The cooking process is typically carried out in an oven, where the chicken is baked at a moderate temperature. This slow and gentle cooking method allows the flavors to meld while ensuring the chicken remains incredibly moist and tender. As the chicken bakes, the exterior develops a slightly golden, crispy texture, while the inside stays succulent and soft, almost buttery, hence the name “melt-in-your-mouth.”

Once cooked, the chicken is often garnished with a sprinkle of fresh herbs like parsley or chives to add color and a fresh flavor contrast. This dish is celebrated for its simplicity and the delightful contrast between the tender interior and the flavorful, slightly crispy coating. It pairs wonderfully with a variety of sides, from simple steamed vegetables to more elaborate pasta dishes or a fresh salad, making it a versatile choice for a comforting and satisfying meal.


°4 boneless, skinless chicken breasts

°1 cup mayonnaise

°1/2 cup grated parmesan

°1 teaspoon of salt

°1/2 teaspoon black pepper

°1 teaspoon minced garlic

°1 teaspoon garlic powder

How to melt:

Preheat oven 375 degrees.

In small bowl, add mayonnaise, parmesan & seasoning.

Mix until homogeneous.

Placing chicken in baking dish sprayed with nonstick cooking spray.

Spread the mixture over the chicken breasts.

Bake chicken for 45 minutes or until cooked through.

Enjoy !

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