Loaded Crack Potatoes are a mouthwatering and indulgent dish that takes the classic baked potato to a whole new level. This savory creation starts with russet potatoes, which are washed, dried, and then coated in a blend of olive oil, salt, and pepper. The potatoes are baked until golden brown and crispy on the outside, creating the perfect base for a flavor-packed experience.
The “loaded” aspect comes into play with the addition of generous toppings. Crispy bacon bits provide a smoky and salty crunch, while sharp cheddar cheese is melted to gooey perfection. Chopped green onions add a fresh and slightly pungent kick, complementing the richness of the cheese and bacon.
Sour cream is often dolloped on top, creating a cool and creamy contrast to the warm, crispy potatoes. Some variations may also include a drizzle of tangy ranch dressing or a sprinkle of chopped parsley for added freshness.
The name “Crack Potatoes” alludes to the addictive nature of this dish – the irresistible combination of crispy potatoes, melted cheese, savory bacon, and creamy toppings is known to be utterly addictive, earning it a reputation for disappearing quickly at gatherings and potlucks.
Loaded Crack Potatoes are a crowd-pleaser, perfect for casual get-togethers, game nights, or as a comforting side dish for a hearty meal. The blend of textures and flavors in each bite makes this dish a satisfying and memorable treat for those who appreciate the indulgence of loaded baked potatoes with a twist.
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Ingredients:
1 (30-ounce) package of frozen hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) package ranch dressing mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup chopped green onions
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh chives, chopped for garnish
Extra shredded cheese or bacon, for garnish
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, mix hashbrowns, cheddar, cream cheese, sour cream, ranch dressing mix, melted butter, bacon, green onions, pepper, and garlic powder.
Spread the mixture in the baking dish. Bake for 45-55 minutes until golden and bubbly.
Let it rest for 5 minutes before serving. Garnish with cheese, bacon, or chives.
Variations & Tips:
Add diced jalapeños or use pepper jack cheese for a spicy twist.
Opt for low-fat sour cream and cream cheese for a lighter version.
Prepare ahead, cover with foil, and refrigerate, then bake when needed.
Substitute bacon with vegetarian proteins like soy chorizo for dietary variations.
Ensure the ranch dressing mix is gluten-free for a gluten-free version.
