Loaded Cheesy Pocket Tacos

“Loaded Cheesy Pocket Tacos” are a delightful and indulgent twist on traditional tacos, combining the essence of hearty Mexican flavors with a unique presentation. These pocket tacos start with a soft, pliable flour tortilla, slightly thicker than the standard variety. The tortilla is carefully folded into a half-moon pocket shape, ensuring it’s robust enough to hold the generous fillings without tearing.

The interior of these tacos is a treasure trove of flavors and textures. The base layer consists of seasoned ground beef, cooked to a perfect crumble, imbued with a blend of spices like cumin, chili powder, and a hint of garlic, offering a warm, slightly smoky taste. This meaty foundation is then topped with a mixture of melted cheeses – typically a blend of sharp cheddar and creamy Monterey Jack, creating a gooey, stringy filling that stretches invitingly with each bite.

Adding to the richness are layers of refried beans, providing a smooth, earthy contrast to the meat and cheese. Diced onions and green chilies might be sprinkled in for a crunch and a mild kick of heat. Some versions include a layer of Spanish rice, infused with tomato and peppers, adding a subtle sweetness and a different texture.

The final garnish often includes a dollop of sour cream, a drizzle of a tangy salsa verde, and a sprinkle of fresh cilantro, adding freshness and cutting through the richness of the cheese and beef. These ingredients work in harmony, creating a burst of flavors – creamy, tangy, spicy, and savory in every bite.

The tacos are typically served hot, with the cheese deliciously melted and the tortilla slightly crisped on the outside, often with a side of guacamole and lime wedges. The result is a satisfying, comfort food experience, a blend of classic taco flavors with a fun, innovative twist that makes them both a visual and culinary delight.


  • 1 packet Taco Seasoning
  • 1 pound ground beef
  • ½ cup salsa
  • 8 ounces cream cheese, softened
  • 2 tbsp melted butter
  • 1 cup Cheddar Cheese, shredded
  • 12 6 inch tortillas

How To Make Loaded Cheesy Pocket Tacos

Crumble the ground beef into a skillet and cook thoroughly
Drain the grease from the skillet
Add in the packet of Taco seasoning mix, following the directions on the package
In a medium sized bowl, beat the cream cheese until it is smooth
Add in the cup of salsa and blend well
While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla
Place a spoonful of taco flavored beef, to cover the salsa and cheese mix
Sprinkle with shredded cheese
Fold the tortilla and filling as you would with a burrito
Lightly spray a baking tray
Preheat the oven to 350*
Place rolled tortilla onto greased tray
Brush the tops of the tortilla rolls with melted butter
Bake for 15 minutes.
Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese

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2 thoughts on “Loaded Cheesy Pocket Tacos”

  1. I love getting your recipes but it is so annoying trying to even view them because of ALL the ads!
    I am going to start skipping them


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