Lazy Pecan Pie Bars are a scrumptious and time-saving twist on the classic pecan pie. This indulgent dessert captures all the rich, caramelized goodness of traditional pecan pie but in a convenient, bar form.
The base of these bars typically consists of a buttery, flaky shortbread or graham cracker crust that provides a delightful contrast to the gooey pecan filling. The crust is effortlessly prepared by combining ingredients like flour, butter, and sugar, which are then pressed into a baking pan to form a sturdy foundation for the pecan layer.
The star of the Lazy Pecan Pie Bars is the luscious filling. A mixture of pecans, eggs, brown sugar, and corn syrup is stirred together to create a sticky, caramel-like concoction. This filling is generously poured over the prepared crust, ensuring an even distribution of pecans throughout the bars.
Once assembled, the bars are baked to perfection. The heat transforms the filling into a heavenly, chewy texture, while the pecans toast slightly, enhancing their nutty flavor. The result is a decadent treat that captures the essence of pecan pie but requires minimal effort.
After baking, the bars are left to cool before being sliced into squares or rectangles. This cooling process allows the filling to set, creating a firm yet gooey consistency that practically melts in your mouth with each delightful bite.
Lazy Pecan Pie Bars are a fantastic option for those who crave the sumptuous taste of pecan pie but appreciate the simplicity of a bar format. Whether served at holiday gatherings, potlucks, or casual get-togethers, these bars offer a delectable shortcut to the classic dessert, making them a favorite for both bakers and dessert enthusiasts alike.
Servings: About 16 bars
Ingredients:
1 cup all-purpose flour
1/3 cup light brown sugar, packed
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup corn syrup
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon melted butter
1 1/2 cups chopped pecans
Directions:
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
Crust: In a medium bowl, combine flour, brown sugar, and salt. Cut in the cold butter until the mixture is crumbly. Firmly press into the bottom of the prepared pan to form a crust. Bake for 15 minutes until lightly golden.
Filling: While the crust bakes, whisk corn syrup, granulated sugar, eggs, vanilla extract, and melted butter in a large bowl. Stir in the pecans. Spread evenly over the pre-baked crust.
Bake for another 20-25 minutes, or until the filling is set.
Cool completely in the pan on a wire rack. Use the parchment to lift out the bars before cutting into squares.
Variations & Tips:
Enhance the nuttiness by mixing in chocolate chips or using half walnuts.
Spice up the filling with cinnamon or nutmeg for a festive touch.
These bars keep well in an airtight container at room temperature for a few days or refrigerated for a firmer texture.
Prefer to avoid corn syrup? Honey makes a delightful substitute for a nuanced flavor profile.
There you have it – a foolproof path to Lazy Pecan Pie Bars that promise all the taste with minimal fuss. Dive into this recipe, and let the blend of creamy, nutty, and sweet flavors work their magic. Your taste buds (and your busy schedule) will be ever so grateful. Bon appétit!
