Ham and Cheese Roll-Ups are a delectable and easy-to-make appetizer or snack that combines the savory goodness of ham with the rich creaminess of cheese, all rolled up into a delightful bite-sized treat. This quick and versatile dish is perfect for entertaining guests, whether it’s for a casual gathering, game night, or a party.
To create these tasty roll-ups, thinly sliced ham serves as the savory base. The choice of ham can vary, from classic smoked ham to honey or maple-glazed options, depending on personal taste preferences. The ham slices are then generously spread or layered with a creamy cheese mixture. Popular choices for the cheese filling include cream cheese, cheddar, Swiss, or a combination of cheeses to enhance the flavor profile.
Additional ingredients may be incorporated to elevate the roll-ups, such as minced garlic, chopped herbs, or a hint of Dijon mustard for a subtle kick. The creative variations are endless, allowing for a personalized touch to suit different tastes.
Once the ham is generously coated with the cheese mixture, the slices are tightly rolled into neat cylinders. These rolls are then chilled to allow the cheese to set and meld with the savory ham flavors. Before serving, the rolls are typically sliced into bite-sized pieces, revealing the attractive spiral pattern of ham and cheese.
Ham and Cheese Roll-Ups offer a harmonious balance of salty and creamy, making them a crowd-pleaser for any occasion. Their simplicity and versatility make them an excellent choice for both formal and casual settings
Here’s Some Dinner Recipes May You Want To Try:
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- Classic Chinese Egg Rolls
- Pork Chop Supreme Recipe
- 0ld Fashioned Goulash
Servings: About 12 roll-ups
Ingredients:
1 pound pizza dough (homemade or store-bought)
12 slices smoked ham (thinly sliced)
1 1/2 cups shredded sharp cheddar cheese
Preparation:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle.
Lay the ham slices over the dough, leaving a small border around the edges.
Evenly spread the shredded cheese over the ham.
Roll the dough tightly from a long edge, as you would a jelly roll.
Cut the log into 1-inch sections and place them on the baking sheet.
Bake for 18-20 minutes until golden brown and the cheese is bubbly.
Let cool slightly before serving.
Variations & Tips:
Add red pepper flakes or hot sauce to the cheese for a spicy kick.
Experiment with different cheeses like Gruyere, Swiss, or smoked provolone.
For a vegetarian version, use sautéed spinach and mushrooms (drained of moisture) instead of ham.
Brush the tops with melted butter and garlic powder before baking for extra indulgence.
Let the dough rest at room temperature for easier handling.
Feel free to customize these roll-ups with your favorite ingredients, keeping in mind not to overstuff them. Enjoy the process and the delicious result of this simple, yet delightful dish!
