Ground Beef And Peppers Skillet

“Ground Beef and Peppers Skillet” is a savory and hearty dish that combines the rich flavors of ground beef with the fresh, crisp taste of bell peppers. This dish is typically prepared in a single skillet, making it a convenient and easy-to-clean option for a busy weeknight dinner.

To begin, you would start with high-quality ground beef, often recommended to be lean to balance richness with health considerations. The beef is browned in the skillet over medium-high heat until it’s thoroughly cooked, turning a deep, appetizing brown. As the beef cooks, its juices meld with the seasoning—usually a blend of salt, pepper, garlic powder, and perhaps a hint of paprika or cumin for a warm depth of flavor.

Once the beef is cooked, it’s usually drained to remove excess fat, keeping the dish hearty yet not overly greasy. Then, sliced bell peppers—often a mix of red, green, and yellow for a vibrant color palette—are added to the skillet. The peppers are sautéed with the beef until they become tender yet retain a slight crunch, offering a textural contrast to the meat. The cooking time is crucial here; overcooking can lead to the peppers losing their vibrant color and crisp texture.

Additionally, onions and garlic are often included in the skillet, sautéed until fragrant and translucent. They infuse the dish with a subtle pungency and depth, complementing the beef and peppers.

Some variations of this recipe might include adding diced tomatoes, tomato sauce, or a splash of Worcestershire sauce for an extra layer of flavor. These ingredients introduce a tangy, slightly sweet undertone that balances the richness of the beef.

The dish is typically finished with a sprinkle of fresh herbs like parsley or cilantro, adding a burst of freshness and color. It’s commonly served over rice, quinoa, or even wrapped in tortillas for a delicious and fulfilling meal. The combination of the savory beef, sweet and slightly charred peppers, aromatic garlic and onions, and the freshness of herbs creates a symphony of flavors and textures that’s both satisfying and comforting.

Overall, Ground Beef and Peppers Skillet is a versatile, flavorful dish that’s beloved for its simplicity, ease of cooking, and the delightful harmony of its basic, yet robust ingredients.


  • 1 Onion chopped
  • ½ Red bell pepper chopped
  • ½ Green bell pepper chopped
  • ½ Yellow bell pepper chopped
  • 2 tsp.Minced garlic
  • ½ tsp.Dried oregano
  • ½ tsp.Dried basil
  • Salt and pepper to taste
  • 1 Can diced tomatoes
  • 2 C.Beef broth
  • ⅔ C.Rice
  • 1 ½ C.Shredded cheddar cheese

How To Make Ground Beef And Peppers Skillet

Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.

Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.

Stir in the diced tomatoes, beef broth and rice.

Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.

Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.


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