Granny Cake

Granny Cake:

This timeless dessert embodies the warmth and nostalgia of generations past, offering a taste of comfort and tradition with every slice. The Granny Cake, with its rustic charm and simple elegance, is a testament to the enduring appeal of homemade sweets crafted with love and care.

At its core, the Granny Cake is a celebration of simplicity, relying on basic ingredients that come together to create a symphony of flavor and texture. Each bite of this moist and tender cake is a journey back in time, evoking memories of cozy kitchens filled with the aroma of freshly baked treats.

The aroma of vanilla and spices fills the air as the Granny Cake bakes to golden perfection, its irresistible scent wafting through the house and beckoning all who pass by to indulge in its sweet embrace. The cake’s crumb is delicate yet substantial, offering a satisfying mouthfeel that melts on the tongue with every bite.

But what truly sets the Granny Cake apart is its signature topping—a generous layer of caramelized brown sugar and butter that forms a rich and gooey glaze. As the warm glaze cascades down the sides of the cake, it creates a luscious caramel coating that adds depth and sweetness to every slice.

Whether enjoyed with a cup of tea on a lazy afternoon or served as the crowning jewel of a family gathering, the Granny Cake is more than just a dessert—it’s a timeless tradition, a treasured heirloom passed down through the ages. With its comforting flavors and rustic charm, this beloved cake has the power to bring joy and warmth to any occasion, making it a true classic in every sense of the word.


1 can crushed pineapples, including juice (20 ounces)
1.5 cups sugar
2 cups flour
2 eggs
1 cup brown sugar
1 cup chopped pecans
1 teaspoon baking soda
1/2 teaspoon salt

For the icing:
1/2 cup of unsalted butter
1 cup evaporated milk
1/2 cup brown sugar
1 teaspoon vanilla extract


1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. In a large mixing bowl, combine the crushed pineapples (with the juice) and 1.5 cups of sugar. Mix well until the sugar is dissolved.

3. Add the eggs to the pineapple mixture and beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the pineapple mixture, mixing until the batter is smooth and well combined.

6. Pour the batter into the prepared baking pan, spreading it out evenly.

7. Top with layer of pecans and brown sugar.

8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the icing. In a medium saucepan, melt the unsalted butter over medium heat.

10. Add the evaporated milk and 1/2 cup of sugar to the melted butter. Stirring constantly, bring the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally.

11. Remove the saucepan from the heat and stir in the vanilla extract.

12. Once the cake is done baking, remove it from the oven and let it cool in the pan for a few minutes.

13. Pour the prepared icing over the warm cake, spreading it out evenly.

14. Allow the cake to cool completely before serving. The icing will set as the cake cools.

Cut into squares and serve. Enjoy your delicious Granny’s Pineapple Pecan Cake!

Granny Cake is the perfect dessert for any occasion. Whether you’re looking for a comforting treat on a lazy Sunday afternoon or a special dessert for a family gathering, this cake will never disappoint. With its warm spices, moist texture, and sweet flavor, Granny Cake is a recipe that will have everyone coming back for seconds. So, grab your apron, preheat your oven, and get ready to bake up a slice of tradition with Granny Cake.

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