Garlic and Butter Flatbread

The Garlic and Butter Flatbread recipe is a delightful culinary creation, combining the aromatic allure of garlic with the rich, comforting taste of butter, all infused into a soft, pillowy flatbread. This recipe starts with preparing a simple yet effective flatbread dough. The base ingredients typically include all-purpose flour, a leavening agent like yeast or baking powder, salt, and water. Some variations might include yogurt or milk for added softness.

Once the dough is kneaded to a smooth consistency, it’s left to rest, allowing the yeast to work its magic, making the dough rise and develop flavors. After the resting period, the dough is divided into smaller portions and rolled out into thin, circular or oval shapes.

The key feature of this recipe is the garlic butter. Fresh garlic cloves are finely minced or crushed to release their pungent, flavorful oils. This garlic is then mixed into softened, high-quality butter, often with a sprinkle of herbs like parsley or cilantro for an extra flavor dimension. Some recipes might also include a hint of chili flakes for a spicy kick or a touch of honey for a slight sweetness.

Each flatbread is then cooked on a hot skillet or griddle, traditionally over a stovetop. As the bread cooks and puffs up, it’s brushed liberally with the aromatic garlic butter, allowing the butter to melt and seep into the bread, creating a moist, flavorful crust. The flatbread is flipped to ensure even cooking and browning on both sides.

The result is a beautifully golden, buttery flatbread with a mouth-watering aroma of garlic. The outside is slightly crisp, while the inside remains wonderfully soft and fluffy. This flatbread can be served as a delicious accompaniment to a variety of dishes, such as curries, soups, or salads, or enjoyed on its own as a snack. It pairs exceptionally well with dips like hummus or tzatziki.

In essence, this Garlic and Butter Flatbread recipe is a celebration of simple ingredients coming together to create a dish that’s full of flavor and comforting textures.


350g of Flour

250g of Yogurt

1 tsp of Baking Powder

1 tsp of Salt

1 tsp of Sugar

2 cloves of Garlic

30g of Butter


Prepare the Dough:

Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.

Form the Balls:

Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.

Roll Out the Dough:

Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.

Cooking the Flatbreads:

Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side.

Garlic and Butter:

Once removed, grease generously with butter and rub with sliced garlic cloves. If you prefer, you can also chop the garlic and sprinkle it over the hot, freshly made flatbreads.


Serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.


The Garlic and Butter Flatbread recipe is more than a mere guide to making bread; it’s an invitation to infuse your kitchen with the warmth of freshly baked delights and the aromatic allure of garlic and butter. So, gather your ingredients, preheat the oven, and let the magic unfold as you embark on a culinary adventure that promises not just a meal, but a symphony of flavors that will linger in your memory.


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