Eggnog Poke Cake

Imagine a decadent dessert that captures the essence of the holiday season in every forkful. Enter the Eggnog Poke Cake, a delightfully indulgent creation that combines the rich, creamy flavors of eggnog with the irresistible sweetness of cake. With its moist and tender crumb, this dessert is a true masterpiece, guaranteed to leave your taste buds dancing with delight.

At first glance, the Eggnog Poke Cake presents itself as a simple yet elegant treat, adorned with a golden hue that hints at the warmth and coziness of the season. But with the very first bite, you’ll discover a symphony of flavors that transport you to a winter wonderland of culinary bliss.

The foundation of this heavenly dessert is a light and fluffy cake, infused with the subtle spice of nutmeg and cinnamon. Each bite melts in your mouth, leaving behind a lingering sweetness that is perfectly complemented by the creamy richness of eggnog. But what truly sets this cake apart is the ingenious addition of the “poke” element.

As its name suggests, the Eggnog Poke Cake is adorned with tiny perforations that serve as portals to a world of flavor. These tiny holes act as conduits, allowing a velvety mixture of eggnog and sweetened condensed milk to seep into every crevice of the cake, transforming each bite into a creamy delight that is nothing short of divine.

But the indulgence doesn’t stop there. Topping off this masterpiece is a generous layer of fluffy whipped cream, delicately flavored with hints of vanilla and rum. This ethereal topping adds a touch of lightness to the rich and decadent cake, creating a perfect balance of flavors and textures that will leave you longing for more.

With its intoxicating aroma and irresistible flavors, the Eggnog Poke Cake is more than just a dessert – it’s a celebration of the season, a testament to the joy and warmth that can be found in every bite. So gather your loved ones, pour yourself a glass of eggnog, and indulge in this festive masterpiece that is sure to become a holiday tradition for years to come.


1 package white cake mix
1 cup eggnog
2 eggs
½ cup vegetable oil

For the topping:
2 cups whipped cream or Cool Whip
2 cups eggnog
3.4 oz instant vanilla pudding pix
1 teaspoon cinnamon
1/2 teaspoon nutmeg


1. Preheat your oven to 350°F and grease 9×13 baking dish.

2. In a mixing bowl, combine the cake mix, 2 eggs, ½ cup of vegetable oil, and 1 cup of eggnog. Mix until smooth.

3. Pour the cake batter into a greased and floured cake pan.

4. Bake according to the package instructions for the cake mix, usually around 25 minutes, or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, prepare the topping. In a separate bowl, whisk together 2 cups of eggnog, the instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until it thickens.

6. Once the cake is done and has cooled, poke holes with end of wooden spoon.

7. Spread the eggnog pudding mixture over the top. Place in fridge and chill for 20 minutes to set.

8. Finish by spreading 2 cups of whipped cream (whipped topping) evenly over the pudding layer. Optionally, garnish with a sprinkle of additional cinnamon or nutmeg.

Slice, serve, and enjoy your Eggnog Cake!

Eggnog Poke Cake is a delightful holiday dessert that captures the essence of traditional eggnog in a delicious cake form. Make it a part of your festive celebrations and enjoy the comforting flavors of the season!

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