Easy Cherry Pie Bites

“Easy Cherry Pie Bites” is a delightful and straightforward dessert recipe, perfect for those who crave the classic taste of cherry pie but in a more convenient and bite-sized form. This recipe cleverly transforms the traditional, time-consuming process of making a cherry pie into an easy, quick-to-prepare treat, making it ideal for busy days, impromptu gatherings, or when you need a simple yet delicious dessert.

The journey of creating these cherry pie bites begins with the preparation of the crust. Unlike a traditional pie crust that requires careful rolling and shaping, this recipe simplifies the process by using pre-made, store-bought crescent roll dough. This dough, known for its buttery flavor and flaky texture, is a perfect base, providing a hassle-free yet delicious alternative. Each piece of crescent dough is cut into small squares or rectangles, depending on the desired size of the bites, and gently pressed into the cups of a mini muffin tin. This forms the outer shell of the pie bites, creating a nest for the cherry filling.

The cherry filling, the heart of this dessert, is usually made from canned cherry pie filling, ensuring convenience and consistency in flavor. This filling is rich, sweet, and slightly tart, embodying the quintessential cherry pie taste. Each crescent dough cup is spooned with a generous amount of this cherry filling, creating a perfect balance between the fruit and the dough.

Before baking, an optional step is to sprinkle a mixture of sugar and cinnamon over the top of each pie bite. This not only adds a delightful crunch but also infuses a warm, spicy aroma that complements the cherries wonderfully. The pie bites are then baked in a preheated oven until the crescent dough turns a beautiful golden brown and the filling is bubbly, indicating they are perfectly cooked.

Once removed from the oven, the cherry pie bites are allowed to cool slightly. They can be served warm, which is often preferred as it highlights the buttery crust and the gooey, sweet cherry filling. For a more decadent experience, a dollop of whipped cream or a scoop of vanilla ice cream can be added on top of each bite, creating a delightful contrast of flavors and textures.

Easy Cherry Pie Bites are not only delicious but also visually appealing. Their small size makes them perfect for serving at parties or gatherings as they can be easily picked up and enjoyed without the need for plates or utensils. This recipe is a celebration of the traditional cherry pie flavors, repackaged into a more convenient, equally tasty form.


1 can (21 ounces) cherry pie filling

2 tubes (8 ounces each) crescent roll dough


Preheat your oven to 375°F (190°C). Get your muffin tin ready.

Unroll the crescent dough and arrange it into the individual muffin tins.

Add a generous scoop of cherry pie filling into each tin. Gently fold the dough over the filling, bringing the corners together.

Bake for about 12 minutes, or until they turn a lovely golden brown.

These Easy Cherry Pie Bites are a charming way to enjoy the essence of cherry pie, minus the fuss. Bake a batch, and take a delicious trip down memory lane!

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