Easiest Meatloaf Ever

This remarkably straightforward yet delicious rendition of the classic meatloaf promises a hassle-free culinary experience. With minimal ingredients and uncomplicated preparation, the Easiest Meatloaf Ever exemplifies simplicity without compromising on flavor.

The star of this dish is a generous blend of ground meat, expertly seasoned to perfection, providing a foundation of savory goodness. As the meatloaf bakes to golden-brown perfection, the enticing aroma wafts through the kitchen, arousing anticipation for the comforting meal about to be enjoyed.

Surrounding the meaty core, a modest medley of complementary ingredients forms a harmonious ensemble. The simplicity of this recipe lies not only in its assembly but also in the unfussy ingredients, each contributing to the overall balance of flavors. The result is a hearty and satisfying meatloaf that speaks to both culinary novices and seasoned cooks alike.

Upon slicing into the Easiest Meatloaf Ever, the texture is revealed – a perfect marriage of succulence and tenderness. The well-seasoned meat, bound together with a subtle medley of ingredients, invites you to savor the uncomplicated yet delightful essence of this timeless comfort food.

In a world of elaborate recipes, the Easiest Meatloaf Ever stands as a testament to the beauty of simplicity in the kitchen. This approachable dish proves that great flavor can be achieved with minimal effort, making it an ideal go-to for those seeking a satisfying and straightforward meal that never fails to deliver on taste.


1 package Stovetop stuffing mix (any flavor you prefer)
1 pound lean ground beef
1/2 cup ketchup
1/4 cup water
2 eggs, lightly beaten


1. Preheat your oven to 350°F .

2. In a mixing bowl, mix eggs and water until well combined.

3. Add stuffing mix, 1/4 ketchup, and beef. Use your hands to combine.

4. Grease a 9×13 baking pan. Alternatively, you can shape the meatloaf on a baking sheet lined with parchment paper.

5. Transfer the meatloaf mixture to the prepared pan or shape it into a loaf shape on the baking sheet.

6. Spread remaining 1/4 ketchup over the top of the meatloaf.

7. Place the meatloaf in the preheated oven and bake for about 1 hr, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.

8. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Serve the meatloaf with additional ketchup or your preferred sauce, and pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

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