The Dole Pineapple Whipped Dessert is a delightful and refreshing treat, perfect for those who love the sweet and tangy flavor of pineapple. This dessert is known for its light, airy texture and its tropical taste that brings a hint of summer to any occasion.

To begin with, the core ingredient is Dole pineapple, usually in the form of canned pineapple chunks or crushed pineapple. This choice of fruit not only provides the dominant flavor but also contributes to the dessert’s moisture and sweetness. The pineapple is often drained and sometimes pureed or left in small chunks, depending on the desired texture.

In addition to the pineapple, the recipe typically includes a whipped component to give the dessert its characteristic fluffiness. This could be anything from traditional whipped cream to a whipped topping like Cool Whip. Some versions might even use a combination of cream cheese and whipped cream to add a subtle tang and richness.

Sweeteners like powdered sugar or condensed milk are often added to balance the tartness of the pineapple and enhance the overall sweetness of the dessert. The quantity of sweetener can be adjusted based on personal preference and the natural sweetness of the pineapple used.

To bring everything together, the dessert is usually chilled for several hours, allowing the flavors to meld and the texture to set to a mousse-like consistency. It’s often served in individual cups or glasses, making it not only a tasty but also an aesthetically pleasing treat. Garnishes might include additional whipped cream, a cherry on top, or a sprinkle of toasted coconut or nuts for an extra crunch and contrast in texture.

Overall, the Dole Pineapple Whipped Dessert is a simple yet satisfying dessert, combining the tropical flavor of pineapple with the creamy richness of whipped cream. It’s a versatile dish that can be easily customized and is sure to be a crowd-pleaser at any gathering.


2 cups frozen DOLE® Crushed Pineapple
8 oz Whipped Topping, frozen
2 Tbsp Sugar or 3 Tbsp honey
1 Tbsp lemon juice
1 tsp vanilla extract
1 6-oz can of DOLE® Canned 100% Pineapple Juice.


– In a blender, pour in the cans of crushed pineapple and pineapple juice, the sugar or honey, lemon juice and vanilla extract. Blend for 1-2 minutes until completely smooth.
– Cut the frozen whipped topping into smaller pieces and add them to the blender. Blend on high until well combined and smooth.
– If the mixture is too runny, add ¼ ice and blend again.
– Spoon mixture into mason jars or serving glasses or transfer mixture to a piping bag with a star tip and pipe into small cups or bowls.
– Place in the freezer for 2-3 hours until firm.

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