Cumin cheese buns

Cumin Cheese Buns:

These savory delights are a testament to the irresistible combination of aromatic cumin and creamy cheese, encased in a soft, fluffy bun that promises pure culinary indulgence. Each bite offers a symphony of flavors and textures, starting with the fragrant aroma of freshly ground cumin that tantalizes the senses. The warm, pillowy bun gives way to a gooey center of melted cheese, its richness balanced perfectly by the earthy, slightly spicy notes of the cumin.

As you tear into one of these delectable buns, the cheese stretches invitingly, creating a mouthwatering sight that promises a burst of flavor with every bite. The cumin, with its warm and nutty undertones, infuses the cheese with a depth of flavor that lingers on the palate, leaving you craving for more. Each bun is a culinary masterpiece, a harmonious blend of ingredients that come together to create a taste sensation unlike any other.

Whether enjoyed as a snack on the go or as part of a leisurely meal, these Cumin Cheese Buns are sure to delight even the most discerning palates. They are the perfect marriage of simplicity and sophistication, a humble yet utterly satisfying treat that celebrates the beauty of good food. With their irresistible aroma and irresistible flavor, these buns are destined to become a favorite in any kitchen, offering comfort and joy with every bite.

Foundational Ingredients:

  • 200 grams of skim milk curd
  • 80 grams (equivalent to two egg whites)
  • Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to).
  • 1 teaspoon of baking powder
  • Spices from Provence
  • Herb salt

Filling Ingredients:

  • 100 milligrams of skim milk curd
  • 200 grams of Cumin Cheese, 10% (or your preferred cheese)
  • 80 grams of egg white
  • 40 whole scallions
  • Salt to taste

How to Follow:

  1. Combine the egg whites, flour, baking powder, herb salt, and Provencal herbs to form a moist dough, then mix it with the skimmed milk curd.
  2. Shape the dough into rimmed, round baskets using damp hands and set them on a baking sheet.
  3. Fill the center of each dough basket with a mixture of egg whites, crumbled cheese, sliced onions, and crushed cottage cheese.
  4. Bake at 400 degrees Fahrenheit for approximately 20 minutes, or until the buns are golden brown and cooked through.

Enjoy these delicious Cumin Cheese Buns as a delightful snack or accompaniment to your favorite meal!

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