Churro Ice Cream Sandwiches

Imagine biting into a crisp, cinnamon-sugar-coated churro only to discover a creamy, cold scoop of ice cream nestled inside. This is the delightful experience offered by Churro Ice Cream Sandwiches. Combining the best of two beloved desserts, this treat is perfect for any time you want to impress your guests or indulge in something extraordinary. Whether you’re serving these at a summer barbecue, a birthday party, or simply craving a sweet treat, Churro Ice Cream Sandwiches will surely be a hit.


For the Churros:

  • 1 cup water
  • 1/4 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying

For the Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Ice Cream Sandwiches:

  • 1 quart of your favorite ice cream (vanilla, chocolate, or any flavor you love)
  • Fresh berries or chocolate sauce (optional, for garnish)


Prepare the Churros:

  1. Prepare the Dough:
    In a medium saucepan, combine the water, unsalted butter, granulated sugar, and salt. Bring to a boil over medium heat. As soon as the mixture boils, reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This process cooks the flour and ensures a smooth dough.
  2. Cool and Add Eggs:
    Remove the dough from the heat and let it cool for 5 minutes. This step is crucial as adding the eggs to hot dough will cook them, resulting in a lumpy mixture. Once slightly cooled, add the eggs one at a time, stirring vigorously until fully incorporated after each addition. The dough will appear to separate and become glossy before coming together into a smooth, thick batter. Stir in the vanilla extract.
  3. Pipe the Churros:
    Transfer the dough to a piping bag fitted with a large star tip. This tip gives churros their signature ridged texture. If you don’t have a star tip, a round tip will work, but the texture will be different.
  4. Heat the Oil:
    In a large, deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 375°F (190°C). Use a deep-fry thermometer to ensure the oil reaches the correct temperature. Proper oil temperature is key to achieving crisp churros without them becoming greasy.
  5. Fry the Churros:
    Pipe the dough directly into the hot oil, forming 3-4 inch strips. Use kitchen scissors or a knife to cut the dough as you pipe. Fry the churros in batches, avoiding overcrowding the pan, which can lower the oil temperature and result in soggy churros. Fry each batch for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the churros from the oil and transfer them to a paper towel-lined plate to drain excess oil.
  6. Coat in Cinnamon Sugar:
    While the churros are still warm, roll them in the cinnamon sugar mixture, ensuring they are evenly coated. This step must be done while the churros are warm to ensure the sugar mixture adheres properly.

Assemble the Ice Cream Sandwiches:

  1. Prepare the Ice Cream:
    Remove the ice cream from the freezer and let it soften slightly, about 5-10 minutes. This makes it easier to scoop and sandwich between the churros.
  2. Create Sandwiches:
    Take one churro and place a scoop of ice cream on top. Gently press another churro on top of the ice cream to form a sandwich. Depending on the size of your churros and the desired thickness of your sandwiches, you can adjust the amount of ice cream used.
  3. Freeze to Set:
    Place the assembled sandwiches on a baking sheet lined with parchment paper. Freeze for at least 1 hour to allow the ice cream to firm up and the sandwiches to set.

Garnish and Serve:

  1. Optional Garnishes:
    Before serving, you can garnish the sandwiches with fresh berries or drizzle them with chocolate sauce for an extra touch of indulgence.
  2. Serve:
    Serve the churro ice cream sandwiches straight from the freezer for the best

experience. These sandwiches are perfect as a handheld dessert at parties or a special treat after a meal.

Detailed Recipe Description

To truly appreciate the magic of Churro Ice Cream Sandwiches, it’s important to delve into the meticulous steps that make this dessert so extraordinary. Each component, from the churro dough to the final assembly, contributes to the symphony of flavors and textures that define this treat.

The Churro Dough

The journey begins with creating the churro dough, a task that requires attention and care. Combining water, unsalted butter, granulated sugar, and salt in a saucepan, you bring the mixture to a boil. This step not only dissolves the sugar but also integrates the butter into the water, ensuring an even distribution of fat throughout the dough.

Once boiling, reducing the heat and adding flour in one swift motion is crucial. This technique, known as the “choux” method, cooks the flour and removes excess moisture, resulting in a dough that pulls away from the sides of the pan and forms a cohesive ball. Stirring vigorously is essential to avoid lumps and achieve a smooth consistency.

Allowing the dough to cool slightly before adding eggs is a step that cannot be rushed. Patience here pays off, as adding eggs too soon will cook them prematurely, creating an uneven texture. Incorporating the eggs one at a time, and stirring until fully integrated, ensures a glossy, smooth dough that’s ready for piping.

Piping and Frying the Churros

Piping the dough into uniform strips is another detail-oriented task that adds to the final presentation. Using a star tip for the piping bag gives the churros their characteristic ridged texture, which not only looks appealing but also enhances the crispy exterior. Heating the oil to a precise 375°F (190°C) is critical, as it ensures the churros fry to a perfect golden brown without becoming greasy.

Frying in batches prevents overcrowding, maintaining the oil temperature and ensuring each churro cooks evenly. The visual and auditory cues – a bubbling sizzle and a gradual deepening of color – guide you to the perfect churro. Transferring them to a paper towel-lined plate helps remove excess oil, making them ready for their cinnamon-sugar bath.

Coating in Cinnamon Sugar

Rolling the warm churros in a cinnamon-sugar mixture is a step that elevates their flavor profile. The warmth of the churros helps the sugar adhere better, creating a sweet, aromatic coating that is quintessentially churro.

Ice Cream and Assembly

Selecting the ice cream for the sandwiches is where personal preference comes into play. Vanilla is a classic choice, but experimenting with flavors like chocolate, strawberry, or even a spicy cinnamon ice cream can add unique twists. Allowing the ice cream to soften slightly makes it easier to scoop and spread between the churros.

Placing a generous scoop of ice cream on one churro and gently pressing another on top creates the sandwich. The contrast between the warm, crispy churro and the cold, creamy ice cream is a sensory delight. Freezing the assembled sandwiches ensures they hold their shape and are easy to handle when served.

Garnishing and Serving

Adding garnishes like fresh berries or a drizzle of chocolate sauce can enhance the visual appeal and flavor complexity of the sandwiches. Serving them straight from the freezer maintains their structural integrity and provides a refreshing contrast to the crispy churros.


Churro Ice Cream Sandwiches are more than just a dessert; they are an indulgent experience that combines textures and flavors in a delightful way. Each bite offers a harmonious blend of warm, crispy churros and cold, creamy ice cream, making this dessert unforgettable. By following the detailed steps and paying attention to each component, you can create a treat that not only satisfies your sweet tooth but also impresses anyone lucky enough to enjoy it. Whether for a special occasion or a simple indulgence, Churro Ice Cream Sandwiches are sure to become a favorite in your dessert repertoire.

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