Chicken Dressing Casserole

Chicken Dressing Casserole:

In this sumptuous Chicken Dressing Casserole, culinary magic unfolds as layers of comforting flavors come together to create a dish that embodies home-cooked perfection. At its heart lies succulent pieces of tender chicken, expertly seasoned to perfection, providing a savory foundation for the layers of indulgence that follow.

The dressing, a harmonious blend of bread, herbs, and aromatic spices, envelops the chicken, creating a marriage of textures and tastes that promise pure comfort. Each spoonful offers a symphony of flavors – the moist, seasoned chicken seamlessly intertwining with the crumbly, herb-infused dressing. Together, they form a cohesive ensemble that elevates the casserole into a culinary masterpiece.

The amalgamation of ingredients doesn’t stop there; nestled within this comforting embrace are vegetables, their vibrant colors peeking through the golden-brown surface of the casserole. Carrots, celery, and onions contribute their distinct flavors, adding a delightful crunch and a medley of natural sweetness that balances the savory notes of the chicken and dressing.

As the casserole bakes to perfection, the aromas waft through the kitchen, creating an irresistible invitation to partake in a feast of homely goodness. The top layer achieves a delightful crispness, a golden crown that beckons to be cracked open, revealing the layers of bliss beneath. With each scoop, you unearth a symphony of textures and tastes, the warmth of nostalgia and the satisfaction of a well-crafted dish.

The Chicken Dressing Casserole is not just a meal; it is a testament to the art of comfort cooking. It invites you to gather around the table, savoring the familiar and the extraordinary in each bite. This casserole transcends mere sustenance; it is a celebration of tradition, a culinary journey that embraces the heart and soul of home-cooked warmth.


3 pounds boneless, skinless chicken breasts

1 can (10.5 ounces) condensed cream of celery soup

1 can (10.5 ounces) condensed cream of chicken soup

10 ½ fluid ounces milk

1 package (6 ounces) seasoned cornbread stuffing mix

1 ½ cups chicken broth

Optional: ½ cup diced onion, 2 celery stalks, chopped


Cook the Chicken: In a large saucepan, boil the chicken breasts in lightly salted water until fully cooked, about 30 minutes. Reserve the broth after cooking. Once cool, cut the chicken into bite-sized pieces and arrange them in a 9×13-inch baking dish.

Preheat Oven: Set your oven to 350°F (175°C).

Prepare Soup Mixture: In a medium bowl, mix together the condensed cream of chicken and cream of celery soups. Use an empty soup can to measure 10 ½ fluid ounces of milk, and stir it into the soups until smooth. Pour this mixture over the chicken in the baking dish.

Moisten Stuffing: In a separate bowl, combine the cornbread stuffing mix with chicken broth, ensuring the stuffing is evenly moistened. If using, mix in diced onion and chopped celery.

Assemble Casserole: Spread the stuffing mixture evenly over the soup-covered chicken in the baking dish.

Bake: Place the casserole in the preheated oven and bake for about 45 minutes, or until the dish is thoroughly heated and the top is golden brown.

Serve: Allow the casserole to cool slightly before serving to let the flavors meld.

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