Beef Lombardi Casserole

Beef Lombardi Casserole is a hearty and flavorful dish that brings together layers of savory goodness. This comforting casserole features ground beef, Italian-inspired seasonings, pasta, and a rich cheese sauce, creating a satisfying and indulgent meal.

To begin, lean ground beef is browned in a skillet, seasoned with a blend of Italian herbs and spices such as oregano, basil, and garlic powder. The cooked beef is then combined with a robust tomato sauce, often containing diced tomatoes, tomato paste, and sometimes a hint of tomato sauce for a well-rounded flavor profile.

Meanwhile, a pasta component, commonly rigatoni or penne, is cooked to al dente perfection. The cooked pasta is then layered in a baking dish, creating a sturdy base for the casserole. The seasoned beef and tomato mixture is generously spooned over the pasta, creating a flavorful meat layer.

The crowning glory of Beef Lombardi Casserole is its creamy and cheesy topping. A luscious cheese sauce is prepared, typically using a combination of cream cheese, sour cream, and shredded mozzarella or cheddar. This velvety sauce is spread over the beef and pasta layers, adding richness and a gooey texture that turns golden brown and bubbly when baked.

Once assembled, the casserole is baked in the oven until it reaches a perfect melding of flavors and a golden-brown crust on top. The aroma of Italian spices, savory beef, and melted cheese fills the kitchen, creating an anticipation for the comforting dish about to be served.

Beef Lombardi Casserole is a versatile and satisfying dish that can be customized to taste. Some variations include adding vegetables like bell peppers or onions for added texture and flavor. This casserole is often a hit at family gatherings, potlucks, or as a cozy weeknight dinner, offering a wholesome and delicious combination of beefy, cheesy goodness in every bite.

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1 pound premium ground beef

1 can rich tomatoes (28 oz)

2 fresh garlic cloves, minced

2 tsp organic honey

½ tsp spicy Tabasco sauce

A single bay leaf for aroma

1 pack perfectly cooked egg noodles

1 pack soft cream cheese (8 oz)

6 fresh green onions, finely chopped

1 cup smooth sour cream

2 cups freshly grated cheddar cheese

Season with salt and pepper as per your liking


Set your oven to warm up at 350°F.

On medium flame, use a skillet to brown the beef, draining any extra fat.

Introduce the minced garlic and sauté till aromatic.

Mix in tomatoes, honey, seasonings, Tabasco sauce, and the bay leaf. Lower the heat and allow it to simmer and infuse flavors for around 30 minutes.

Meanwhile, blend the egg noodles, luscious cream cheese, green onions, and sour cream in another bowl.

Prep a 9 x 13-inch baking dish with a light greasing. Begin layering: start with the noodle mix, follow up with the tomato-beef concoction, and generously sprinkle cheddar cheese. Continue the sequence, ensuring the topmost layer is a generous sprinkle of cheddar.

Shield the dish with a lid or foil and slide it into the oven. Bake until the casserole is piping hot, and the cheese forms a golden-brown, bubbly crust – roughly 30 minutes.

Dive into this world of flavors and let the Beef Lombardi take you on a delectable journey. Enjoy with loved ones and let the dish weave its magic! 🍲✨

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