Baked Sweet and Sour Chicken is a tantalizing dish that marries the perfect balance of tangy and sweet flavors with succulent chicken pieces. This delightful culinary creation starts with tender chunks of boneless, skinless chicken, which are typically dredged in a seasoned flour mixture. The seasoned coating not only adds flavor but also helps to create a crispy and golden exterior when baked.
The sweet and sour sauce, the star of this dish, is a harmonious blend of ingredients that includes sugar, vinegar, soy sauce, ketchup, and sometimes pineapple juice for an extra tropical twist. These components come together to form a luscious and glossy sauce that is simultaneously sweet, tangy, and savory.
Once the chicken is coated and the sauce is prepared, the chicken pieces are often arranged in a baking dish, and the sweet and sour sauce is generously poured over them. The dish is then baked to perfection, allowing the sauce to caramelize and cling to the chicken, creating a mouthwatering glaze.
The result is a delectable medley of flavors and textures – the chicken becomes tender on the inside while boasting a crisp and flavorful exterior. The sweet and sour sauce adds a delightful contrast, providing a burst of sweetness followed by a subtle tanginess, creating a symphony of tastes that dance on the palate.
Baked Sweet and Sour Chicken is a crowd-pleaser, often served with steamed white rice or fried rice to soak up the flavorful sauce. Garnishes such as green onions, sesame seeds, or chopped cilantro may be sprinkled on top for a visually appealing and aromatic finish.
This dish is a favorite among those who appreciate the classic combination of sweet and sour, offering a comforting and satisfying meal that brings joy to both family dinners and social gatherings. The aroma that wafts through the kitchen as it bakes is a prelude to the delightful culinary experience that awaits those fortunate enough to savor this mouthwatering creation.
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Ingredients:
– 2 boneless, skinless chicken breasts, cut into cubes
– 1/3 cup cornstarch
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1/2 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1/4 cup diced pineapple
Instructions:
1. Preheat oven to 375°F.
2. In a shallow bowl, mix together cornstarch, garlic powder, salt, and pepper.
3. Place chicken cubes in the bowl and toss to coat.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add chicken cubes and cook for 3-4 minutes, stirring occasionally, until chicken is lightly browned.
6. In a medium bowl, mix together pineapple juice, ketchup, brown sugar, and apple cider vinegar.
7. Place chicken cubes in a 9×13 inch baking
8. Pour pineapple juice mixture over chicken.
9. Top with diced onion, bell pepper, and pineapple.
10. Bake for 25-30 minutes, or until chicken is cooked through.
11. Serve over cooked rice and enjoy!
