Apple Crisp Muffin Bites

Apple Crisp Muffin Bites:

These delightful treats embody the essence of comfort and indulgence, encapsulated in a single, delectable bite. Each muffin bite is a miniature marvel, bursting with the flavors of autumn’s bounty and the warmth of home-baked goodness. As you take your first bite, you are greeted by a symphony of textures and flavors that dance upon your taste buds, leaving you craving for more.

The base of these muffin bites is a moist and tender apple-infused cake, lovingly baked to perfection. Diced apples, with their natural sweetness and hint of tartness, are interspersed throughout the batter, ensuring that every bite is infused with the essence of fresh fruit. The cake itself is delicately spiced with cinnamon, nutmeg, and a touch of vanilla, imparting a comforting warmth that evokes memories of cozy evenings by the fireplace.

But the true pièce de résistance of these muffin bites lies in their topping—a luscious layer of crisp streusel that adds a delightful crunch and a burst of flavor with every bite. Made from a heavenly mixture of oats, brown sugar, butter, and a hint of cinnamon, the streusel topping forms a golden crust that envelops the tender cake beneath it. With each bite, you experience the perfect balance of textures—the softness of the cake mingling with the crunch of the streusel, creating a symphony of sensations that tantalize the palate.

As you savor these Apple Crisp Muffin Bites, you are transported to a realm of pure bliss, where every bite is a moment of sheer culinary delight. Whether enjoyed as a morning treat with a steaming cup of coffee or savored as an indulgent dessert after a hearty meal, these muffin bites are sure to leave a lasting impression, making them a beloved favorite for any occasion.


1 cup all-purpose flour
1 can apple pie filling
1 cup rolled oats
3/4 cup brown sugar
12 tablespoons softened butter


1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin (24 cups) or line with paper liners.

2. In a mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar.

3. Add the softened butter to the dry mixture. Use a fork or your fingers to blend until crumbly.

5. Spoon a small amount of the crumb mixture into the bottom of each muffin cup, pressing gently to form a “cup” layer.

6. Open the can of apple pie filling. Spoon a portion of the apple filling (1 tablespoon or so) over the cup. Top the filling with 1 teaspoon or so of the crumb mixture.

7. Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and the muffin bites are cooked through.

Allow the muffin bites to cool slightly before removing them from the muffin tin.

Serve warm as delightful Apple Crisp Muffin Bites, perfect for snacking or dessert.

These Apple Crisp Muffin Bites are a delightful twist on a classic dessert, bringing together the comforting flavors of apple crisp in a portable and bite-sized form. Whether enjoyed on their own or with a side of your choice, these muffin bites are sure to please everyone’s taste buds. So, gather your ingredients, preheat your oven, and get ready to indulge in a little piece of apple crisp heaven!

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