Amish Wedding Steak

Amish Wedding Steak:

Amish Wedding Steak is a hearty and comforting dish that brings together the wholesome flavors of the countryside in a single, satisfying meal. This traditional recipe reflects the culinary traditions of the Amish community, known for its emphasis on simplicity, quality ingredients, and hearty portions.

At the heart of Amish Wedding Steak is a generous cut of tender beef, carefully seasoned and cooked to perfection. The steak is seared to lock in its natural juices, resulting in a mouthwatering caramelization on the outside while retaining its succulence within. Each bite offers a symphony of flavors, from the rich umami notes of the beef to the subtle hints of herbs and spices used in the seasoning.

What sets Amish Wedding Steak apart is its accompanying gravy, a rich and velvety sauce that envelops the steak in a blanket of savory goodness. Made from a base of pan drippings, beef broth, and a medley of aromatic vegetables, the gravy is simmered to perfection, allowing the flavors to meld and intensify. With each spoonful of gravy-soaked steak, you’re treated to a comforting embrace of warmth and flavor that soothes the soul.

To complete the meal, Amish Wedding Steak is often served alongside classic sides such as mashed potatoes, buttered green beans, and freshly baked bread. These accompaniments not only add texture and variety to the dish but also serve as a canvas for soaking up every last drop of the delicious gravy.

Beyond its culinary delights, Amish Wedding Steak carries with it a sense of tradition and community. In Amish culture, meals are often seen as an opportunity to gather with loved ones, share stories, and celebrate the blessings of life. Whether enjoyed around a rustic farmhouse table or a bustling kitchen, Amish Wedding Steak embodies the spirit of togetherness and hospitality that defines Amish cuisine.

In essence, Amish Wedding Steak is more than just a meal; it’s a culinary experience that honors tradition, nourishes the body, and warms the heart. With its robust flavors and comforting appeal, this timeless dish invites you to slow down, savor each bite, and appreciate the simple joys of good food and good company.


2 pounds of ground beef
1 diced onion
1 can of mushrooms (can also use fresh)
2 cups of crushed soda crackers
2 cups of milk
1 can of cream of mushroom soup
1 can of water (using the soup can for measurement)
Salt and pepper to taste


1. Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.

2. When you are ready, cut into squares. Preheat oven to 350°F (175°C).

3. Coat with flour and brown in butter.

4. Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.

5. Bake for 90 minutes.Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.

Print Friendly, PDF & Email

Leave a Comment