Amish Chicken

This timeless dish embodies the essence of traditional Amish culinary artistry. The Amish Chicken, a hearty and comforting offering, brings to the table a symphony of flavors that harken back to a simpler time. The chicken, tender and juicy, is prepared with meticulous care, reflecting the commitment to quality ingrained in Amish cooking. Surrounded by an aura of rustic charm, the Amish Chicken is a culinary masterpiece that relies on fundamental techniques passed down through generations. The preparation is a testament to the farm-to-table philosophy, with the chicken sourced locally, ensuring freshness and a connection to the land. The result is a dish that not only satiates the appetite but also nourishes the soul with a deep appreciation for tradition. The seasoning, a careful blend of herbs and spices, imparts a robust and well-balanced flavor to the chicken. Each bite offers a glimpse into the Amish commitment to simplicity and authenticity, allowing the natural taste of the chicken to shine through. The dish is a harmonious marriage of flavors, where every element contributes to the overall richness of the experience. Accompanying the Amish Chicken are sides that pay homage to the agricultural roots of the community. Hearty vegetables, cultivated with care, complement the chicken with their earthy notes and wholesome textures. The side dishes, a celebration of seasonal produce, add depth to the meal, creating a well-rounded and satisfying dining experience. As you partake in the Amish Chicken, you are transported to a place where time seems to slow down, and the essence of tradition permeates every bite. The dish is not just a culinary creation; it is a celebration of heritage, a reminder of the simple joys that come from a thoughtfully prepared and shared meal. The Amish Chicken stands as a testament to the enduring legacy of Amish cuisine, inviting you to savor the richness of both flavor and tradition in every mouthful.


7-8 chicken pieces with skin on
1.5 cups of heavy whipping cream
1.5 cups of water
1 cup of all-purpose flour
1 teaspoon of onion powder
2 teaspoons of garlic powder
2 teaspoons of paprika
Salt and pepper to taste


1. Preheat the oven to 350°F (175°C) and grease casserole dish.

2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.

3. Coat each piece of chicken with the flour mixture, shaking off any excess. Place chicken in casserole dish.

4. Combine the heavy whipping cream and water. Pour mixture around chicken.

5. Bake for about 90 minutes, or until the chicken is cooked through and tender.

Serve the Amish Chicken hot, spooning the creamy sauce over the top.

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