3 Ingredient Sausage Cream Cheese Casserole

This straightforward yet indulgent casserole presents a symphony of flavors with the simplicity of only three key ingredients. The star of the dish, savory sausage, takes center stage, bringing a hearty and robust essence to the ensemble. Nestled within the layers of this culinary creation is cream cheese, its velvety richness intertwining with the sausage to create a luxurious texture that delights the palate.

The marriage of sausage and cream cheese is elevated by the third ingredient, weaving a tapestry of taste that is both comforting and delectable. The casserole emerges from the oven with a golden-brown crust, hinting at the bubbling magic happening within. The aroma that wafts through the kitchen is a prelude to the delightful medley awaiting those fortunate enough to partake in this culinary masterpiece.

As you delve into each spoonful, the sausage’s savory notes intertwine with the creamy decadence of the cheese, creating a flavor profile that is both satisfying and indulgent. The casserole’s texture is a perfect balance of gooey and hearty, making it a comforting dish that beckons to be savored slowly. The simplicity of the three ingredients belies the complexity of the experience, as the dish unfolds on the taste buds with a harmonious blend of savory, creamy, and indulgent undertones.

This 3 Ingredient Sausage Cream Cheese Casserole is not just a meal; it’s a testament to the beauty of simplicity in cooking. It proves that with a few quality components and a touch of culinary intuition, one can create a dish that is both uncomplicated and irresistibly delicious. Each bite is a celebration of the marriage of flavors, a reminder that culinary excellence can be achieved with minimal ingredients when executed with skill and care.


– 2 can of crescent roll dough (8 ounces each)
– Pork sausage crumbles (~20 ounces)
– 8 ounces of cream cheese


1. Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it comes to the right temperature for baking your casserole.
2. In a skillet, cook the sausage over medium heat, stirring and breaking it apart with a spatula, until it’s fully cooked and no longer pink. Drain any excess grease if necessary.
3. Reduce the heat to low and add the cream cheese to the skillet with the sausage. Stir together until the cream cheese is well incorporated with the sausage and the mixture is creamy. Remove the skillet from heat and set aside.
4. Next, unroll the can of crescent dough and gently press it into the bottom of a lightly greased 9×13 inch baking dish, making sure to cover the entire surface. You may need to pinch together any seams if using crescent roll pieces to create a single layer of dough.
5. Spread the sausage and cream cheese mixture evenly over the crescent roll dough in the baking dish.
6. Layer second can on top of the sausage mixture to create a “top crust.”
7. Bake in the preheated oven for about 15-20 minutes, or until the crescent roll dough has puffed up and turned a golden brown.

8. Once baked, remove the casserole from the oven and let it rest for a couple of minutes.
9. Cut into squares, serve, and enjoy your delicious 3 Ingredient Sausage Cream Cheese Casserole!

Print Friendly, PDF & Email

Leave a Comment