This zesty orange and cranberry quinoa bread is a delicious, protein-rich twist on traditional sweet bread. Bursting with the bright flavors of orange zest and the tartness of dried cranberries, this bread is perfect for breakfast, a midday snack, or even dessert. The addition of quinoa flour not only boosts the protein content but also adds a subtle nutty flavor, making this bread both nutritious and satisfying.
Why You’ll Love This Orange & Cranberry Quinoa Bread
- Protein-Packed: Quinoa flour adds a healthy protein boost, making it more filling and nutritious.
- Naturally Sweet: Lightly sweetened with natural ingredients and packed with fresh orange flavor.
- Perfect for Any Time: Enjoy it for breakfast, as a snack, or as a healthier dessert option.
- Moist and Flavorful: The combination of orange zest, juice, and cranberries adds vibrant flavors and moist texture.
Ingredients
Dry Ingredients
- 1 cup quinoa flour
- 1 cup all-purpose flour (or use almond flour for gluten-free)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- 1/2 cup fresh orange juice
- 1/4 cup honey or maple syrup (for natural sweetness)
- 2 large eggs
- 1/4 cup coconut oil (melted)
- 1 tbsp orange zest
Add-Ins
- 1/2 cup dried cranberries (or fresh for a tangier flavor)
- Optional topping: a sprinkle of oats, chia seeds, or a handful of chopped nuts
Directions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the quinoa flour, all-purpose flour, baking powder, baking soda, and salt.
- Combine the Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, orange juice, honey or maple syrup, eggs, melted coconut oil, and orange zest until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Fold in Cranberries: Gently fold in the dried cranberries, distributing them evenly throughout the batter.
- Bake: Pour the batter into the prepared loaf pan. If desired, sprinkle oats, chia seeds, or nuts on top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutritional Information
Serving Size: 1 slice (based on 10 slices)
Calories: Approximately 180 kcal per slice
Protein: Approximately 5-6 grams per slice (thanks to quinoa and Greek yogurt)
Tips for Perfect Orange & Cranberry Quinoa Bread
- Don’t Skip the Zest: Orange zest enhances the flavor and adds a burst of freshness.
- Use High-Quality Dried Cranberries: For the best texture and flavor, choose dried cranberries without added sugars or preservatives.
- Experiment with Add-Ins: Try adding chopped walnuts or almonds for a crunchy texture.
Variations and Serving Ideas
- Nutty Version: Add 1/4 cup chopped almonds or walnuts to the batter for a nutty crunch.
- Chocolate Chip Twist: For a dessert-like option, add 1/4 cup dark chocolate chips to the batter.
- Glaze It: Drizzle with a light orange glaze made with powdered sugar and orange juice for extra sweetness.
Description
This zesty orange and cranberry quinoa bread is a protein-rich, flavorful treat that’s perfect for any time of day. The combination of quinoa flour, orange zest, and dried cranberries creates a unique, nutritious bread that’s naturally sweetened and bursting with fresh flavors. Ideal for meal prep, this bread makes a deliciously wholesome breakfast or snack option that’s both satisfying and healthy.
