This White Chocolate Raspberry Cheesecake is the perfect blend of rich white chocolate, tangy raspberry swirl, and creamy cheesecake. Topped with a velvety ganache or fresh raspberries, this dessert is an elegant centerpiece for any occasion, whether it’s a dinner party, holiday, or just a sweet treat for yourself.
Why You’ll Love This Recipe
- Elegant and Decadent: Perfect for special occasions.
- Sweet and Tangy: The balance of white chocolate and raspberries creates a luscious flavor profile.
- Customizable: Easy to adapt with different toppings or crusts.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 12 oz white chocolate chips
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the Raspberry Swirl:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 teaspoon water
Optional Topping:
- Whipped cream, white chocolate shavings, or fresh raspberries
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 325°F (160°C).
- Grease a 9-inch springform pan and wrap the outside tightly with aluminum foil to prepare for a water bath.
Step 2: Make the Crust
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer.
- Bake the crust for 8–10 minutes. Let it cool while you prepare the filling.
Step 3: Prepare the Raspberry Swirl
- In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.
- Cook until the raspberries break down and the mixture starts to bubble, about 5 minutes.
- Stir in the cornstarch slurry and cook for another minute until thickened.
- Strain the sauce through a fine mesh sieve to remove seeds and let it cool.
Step 4: Make the Cheesecake Filling
- Melt the white chocolate chips in the microwave or over a double boiler until smooth. Set aside to cool slightly.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, sour cream, heavy cream, and melted white chocolate until fully incorporated.
Step 5: Assemble the Cheesecake
- Pour half of the cheesecake filling over the cooled crust.
- Drizzle half of the raspberry sauce over the filling and use a toothpick or knife to swirl it gently.
- Repeat with the remaining cheesecake filling and raspberry sauce, creating a swirl pattern on top.
Step 6: Bake in a Water Bath
- Place the springform pan into a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
- Bake for 60–70 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside the oven with the door slightly open for 1 hour.
Step 7: Cool and Chill
- Remove the cheesecake from the water bath and let it cool to room temperature.
- Refrigerate for at least 4 hours, preferably overnight, to set completely.
Optional Topping
- Decorate the cheesecake with whipped cream, fresh raspberries, or white chocolate shavings before serving.
Tips for Success
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
- Don’t Skip the Water Bath: It prevents cracks by maintaining even heat and moisture.
- Swirl with Care: Gently swirl the raspberry sauce for a beautiful marbled effect without overmixing.
Why This Recipe Works
The creamy white chocolate filling complements the tangy raspberry swirl, creating a rich and balanced flavor. The buttery crust provides a sturdy base, while the water bath ensures a smooth, crack-free surface. Each bite is a perfect harmony of textures and flavors.
Conclusion
This White Chocolate Raspberry Cheesecake is a show-stopping dessert that combines indulgence with elegance. With its creamy texture, vibrant raspberry swirl, and hints of white chocolate, it’s a guaranteed hit at any gathering. Try it once, and it’ll become a staple in your dessert repertoire! ✨
