Verde Wet Burritos are a delicious and hearty meal featuring burritos smothered in a tangy green enchilada sauce. These burritos are filled with a savory mixture of seasoned ground beef, black beans, rice, and cheese, then topped with a zesty verde sauce and baked until bubbly.
The burritos are assembled with the meat mixture and cheese wrapped in flour tortillas, placed in a baking dish, and covered with verde enchilada sauce. Baked to perfection, they come out with a gooey cheese topping and a flavorful sauce that seeps into every bite. Garnish with optional sour cream, cilantro, and sliced jalapeños for added flair.
This dish is perfect for a comforting dinner and can be customized with various toppings and fillings to suit your taste.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 6 large flour tortillas
- 2 cups verde enchilada sauce (store-bought or homemade)
- 1/2 cup sour cream (optional, for garnish)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Sliced jalapeños (optional, for garnish)
Instructions:
- Cook the Meat:
- In a large skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat. Add the diced onion and minced garlic, and cook until the onion is softened, about 3-4 minutes.
- Season the Mixture:
- Stir in the ground cumin, chili powder, paprika, salt, and pepper. Add the black beans and cooked rice, mixing until well combined. Cook for an additional 2-3 minutes until heated through.
- Assemble the Burritos:
- Preheat your oven to 375°F (190°C). Place a portion of the meat mixture in the center of each tortilla. Sprinkle with shredded cheese, then roll up the tortillas to enclose the filling, securing with toothpicks if needed.
- Prepare for Baking:
- Spread a thin layer of verde enchilada sauce in the bottom of a baking dish. Place the filled burritos seam-side down in the dish. Pour the remaining verde sauce over the top of the burritos, covering them completely.
- Bake the Burritos:
- Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the cheese is melted.
- Garnish and Serve:
- Remove from the oven and let cool slightly. Garnish with sour cream, chopped cilantro, and sliced jalapeños if desired. Serve warm.
Tips:
- Tortilla Tips: Warm the tortillas slightly before filling to make them more pliable and easier to roll.
- Cheese Variations: Feel free to use different cheeses like Monterey Jack or pepper jack for added flavor.
- Sauce Adjustments: Adjust the amount of verde sauce according to your preference for spiciness and sauce coverage.
- Make Ahead: Assemble the burritos ahead of time and refrigerate until ready to bake.
Enjoy your Verde Wet Burritos—a flavorful and satisfying meal that’s perfect for a family dinner or casual gathering!
