Vegetable Beef Soup

Vegetable Beef Soup is a classic, hearty dish that’s perfect for a comforting meal. Loaded with tender beef, a medley of vegetables, and a flavorful broth, this soup is nutritious and satisfying. It’s ideal for family dinners, offering a wholesome and delicious way to warm up on a cool day.


  • 1 pound beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 3 medium potatoes, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup peas (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


1. Brown the Beef:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

2. Sauté Vegetables:
In the same pot, add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Add Carrots, Celery, and Potatoes:
Stir in the sliced carrots, celery, and diced potatoes. Cook for about 5 minutes, stirring occasionally.

4. Add Broth and Beef:
Return the browned beef to the pot. Pour in the beef broth and add the diced tomatoes (with their juices). Stir to combine.

5. Add Seasonings:
Add the dried thyme, dried rosemary, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to a simmer.

6. Simmer the Soup:
Cover the pot and let the soup cook for about 45-60 minutes, or until the beef and vegetables are tender.

7. Add Green Beans, Corn, and Peas:
Stir in the green beans, corn, and peas. Continue to simmer the soup for an additional 10-15 minutes, until the vegetables are tender.

8. Serve:
Remove the bay leaf from the soup. Ladle the hot soup into bowls and garnish with fresh chopped parsley. Serve with crusty bread for a complete meal.

Tips for Success

  • Beef Selection: Use a cut of beef suitable for slow cooking, such as chuck roast or stew meat, to ensure tenderness.
  • Broth: Use high-quality beef broth for the best flavor. Homemade broth can significantly enhance the taste.
  • Vegetable Variations: Feel free to add or substitute other vegetables like zucchini, bell peppers, or cabbage based on your preference.


  • Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
  • Herb Variations: Use fresh herbs instead of dried for a more vibrant flavor. Fresh thyme and rosemary can enhance the taste significantly.
  • Grain Additions: Add cooked barley, rice, or pasta to make the soup even heartier.


Vegetable Beef Soup is a timeless favorite that brings comfort and nourishment to your table. With its tender beef, hearty vegetables, and flavorful broth, this soup is perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a hearty meal to share with family and friends, this delicious soup is sure to please. Enjoy the rich flavors and comforting textures of this beloved dish, and savor each delightful bite!

Print Friendly, PDF & Email

Leave a Comment