Vanilla Custard Cream Squares are a delightful treat that combines the rich, comforting flavors of a classic vanilla custard with the crisp texture of a buttery crust. These squares are a perfect dessert for any occasion, offering a luscious and creamy filling that contrasts beautifully with a tender, crumbly base.
To make these indulgent squares, a simple yet elegant approach is taken. The process begins with a buttery crust that serves as the foundation. This crust is made from a mixture of flour, sugar, and butter, which is pressed into a baking pan and baked until golden brown. Once the crust is prepared, it is allowed to cool completely, creating a solid base for the rich custard filling.
The custard filling is where the magic happens. Made with whole milk, granulated sugar, cornstarch, and egg yolks, the filling is cooked on the stove until it reaches a thick, pudding-like consistency. The key to a smooth custard is constant whisking to prevent lumps and ensure even cooking. Once thickened, the custard is removed from the heat and finished with a touch of butter and vanilla extract, which adds a luxurious texture and a deep vanilla flavor.
After the custard is poured over the cooled crust, the squares are refrigerated to allow the custard to set. This chilling step is crucial, as it ensures that the custard firms up properly, making it easier to cut into neat, even squares.
When ready to serve, the Vanilla Custard Cream Squares can be dusted with powdered sugar for a touch of elegance. Each bite offers a satisfying contrast between the smooth, creamy custard and the buttery, crumbly crust. The result is a dessert that feels both indulgent and refined, perfect for satisfying a sweet tooth or impressing guests at a gathering. These squares embody the classic flavors of vanilla custard in a convenient and beautifully presented form.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (chilled and cubed)
- 1/4 teaspoon salt
For the Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 tablespoon unsalted butter
- 1 tablespoon vanilla extract
For the Topping:
- Powdered sugar (optional, for dusting)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Crust:
- In a medium bowl, mix the flour, sugar, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of a greased 9×9-inch baking pan.
- Bake in the preheated oven for 15 minutes, or until the edges are lightly golden. Let it cool completely.
- Make the Custard Filling:
- In a medium saucepan, heat the milk over medium heat until it’s just about to boil, then remove from heat.
- In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
- Gradually add the hot milk to the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and starts to bubble.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Assemble the Squares:
- Pour the custard filling over the cooled crust, spreading it evenly.
- Refrigerate for at least 2 hours, or until the custard is fully set.
- Serve:
- Once the custard is set, cut into squares and dust with powdered sugar if desired.
Tips:
- Chill the Butter: Make sure the butter for the crust is well-chilled to ensure a crumbly, tender base.
- Prevent Lumps: When adding hot milk to the egg mixture, do it slowly and whisk constantly to avoid lumps in your custard.
- Set Time: Allow enough time for the custard to chill and set completely in the refrigerator to ensure clean cuts and a firm texture.
- Flavor Variations: You can add a bit of lemon zest or almond extract to the custard for a twist on the classic vanilla flavor.
Enjoy your delicious Vanilla Custard Cream Squares!
