Imagine a cookie that combines the indulgent flavors of a classic Twix bar with the comforting texture of homemade cookies. Introducing Twix Cookies—a delicious twist on a beloved treat. These cookies are a delightful fusion of buttery, rich, and sweet elements, inspired by the iconic candy bar.
The base of these cookies is a soft and chewy dough, loaded with a blend of brown sugar and vanilla to create a deep, caramelized flavor. Each cookie is then topped with a layer of creamy caramel sauce, which is baked right into the cookie itself. This caramel layer mimics the gooey filling of a Twix bar, providing a sweet and chewy bite.
To finish, the cookies are drizzled with a generous coating of smooth chocolate ganache, echoing the chocolate coating of the original Twix. The result is a cookie that boasts a satisfying crunch on the outside and a tender, caramel-filled center on the inside.
Perfect for any occasion or just a treat for yourself, Twix Cookies are sure to be a hit with anyone who loves the combination of chocolate, caramel, and cookies. Each bite is a rich and satisfying experience, combining the best elements of a classic candy bar with the homely goodness of freshly baked cookies.
Ingredients:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling:
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped Twix bars (about 6-8 bars)
For the Topping:
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions:
- Prepare the Cookie Dough: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Form the Cookies: Scoop out tablespoon-sized portions of dough and flatten them slightly with your hand. Place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
- Add the Filling: Once the cookies have cooled, spread a layer of caramel sauce over each cookie. Sprinkle chopped Twix bars on top of the caramel layer.
- Prepare the Topping: In a small bowl, melt the chocolate chips with the vegetable oil in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel and Twix-covered cookies.
- Set and Serve: Allow the chocolate to set completely before serving. For best results, let the cookies sit for at least an hour to let the flavors meld together.
Tips:
- Cooling: Ensure cookies are completely cooled before adding caramel to prevent melting or sogginess.
- Caramel Sauce: If using homemade caramel, let it cool slightly before spreading to avoid melting the cookies.
- Twix Bars: Chop the Twix bars into small, uniform pieces to ensure even distribution on the cookies.
- Chocolate Drizzle: For a smoother chocolate drizzle, add a little vegetable oil to the chocolate chips to achieve the desired consistency.
Enjoy these Twix Cookies, a delightful combination of chewy caramel, crunchy Twix bars, and rich chocolate, perfect for satisfying your sweet tooth!
