Transform leftover stuffing and turkey into bite-sized, flavorful treats with these Turkey Stuffing Balls. Perfect as a snack, appetizer, or side dish, these easy-to-make bites are loaded with holiday flavors and can be customized to your liking. Serve them warm with your favorite dipping sauce or gravy for a comforting treat.
Why You’ll Love This Recipe
- Great for Leftovers: A creative way to use leftover stuffing and turkey.
- Customizable: Add or omit ingredients to suit your taste.
- Simple to Make: Minimal prep for a delicious result.
- Crowd-Pleaser: Ideal for parties, family gatherings, or potlucks.
Ingredients
- 3 cups stuffing (leftover or store-bought mix, prepared)
- 1 cup cooked turkey, finely chopped
- 1/2 cup dried cranberries (optional)
- 1/4 cup chicken or turkey broth
- 1 egg, lightly beaten
- 1/4 cup shredded Parmesan cheese
- 1/4 cup diced onion (optional)
- 1/4 cup finely chopped celery (optional)
- Salt and pepper, to taste
- Cooking spray or melted butter (for brushing)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Combine the Ingredients
- In a large mixing bowl, combine the stuffing, cooked turkey, cranberries (if using), Parmesan cheese, diced onion, and chopped celery.
- Add the chicken or turkey broth and the beaten egg. Mix well until the ingredients are evenly incorporated and the mixture holds together when pressed.
- Season with salt and pepper to taste.
Step 3: Shape the Balls
- Use your hands or a small scoop to form the mixture into balls, about 1 1/2 inches in diameter.
- Place the balls on the prepared baking sheet, spacing them evenly.
Step 4: Brush and Bake
- Lightly brush the tops of the stuffing balls with melted butter or cooking spray to help them brown.
- Bake in the preheated oven for 20–25 minutes, or until the balls are golden brown and heated through.
Step 5: Serve
- Remove from the oven and let cool slightly before serving.
- Serve warm with gravy, cranberry sauce, or a creamy dipping sauce.
Tips for Success
- Moisture Balance: If the mixture is too dry, add a bit more broth; if too wet, mix in breadcrumbs.
- Even Baking: Rotate the baking sheet halfway through for even browning.
- Make Ahead: Shape the balls and refrigerate them for up to 24 hours before baking.
Variations
- Vegetarian Option: Substitute turkey with sautéed mushrooms or roasted vegetables.
- Cheese Upgrade: Swap Parmesan for sharp cheddar or Gruyère.
- Crunchy Coating: Roll the balls in breadcrumbs before baking for extra crispiness.
Why This Recipe Works
By combining the savory stuffing with tender turkey and hints of sweet cranberries, these balls capture the essence of a holiday meal in every bite. The added egg and broth bind the ingredients together, while the Parmesan cheese enhances the overall flavor.
Conclusion
These Turkey Stuffing Balls are a delicious way to repurpose holiday leftovers or create a unique dish with store-bought ingredients. Quick to make, versatile, and bursting with flavor, they’re sure to become a favorite addition to your holiday menu. Try them today and savor the taste of the season!
