Tortellini Soup: A Cozy, Flavorful Meal in a Bowl

Tortellini soup is a hearty and comforting dish that combines tender cheese-filled tortellini with a flavorful broth, vegetables, and sometimes protein like sausage or chicken. This versatile soup is perfect for a cozy dinner and can be prepared quickly, making it an ideal weeknight meal. Whether you prefer a creamy version or a tomato-based broth, tortellini soup is always a crowd-pleaser.

Why You’ll Love Tortellini Soup

This soup is packed with flavor and comes together in just one pot, making cleanup easy. The cheesy tortellini adds a rich, satisfying element, while the broth and vegetables bring warmth and nourishment. You can customize it with your favorite ingredients, and it’s a great way to enjoy a balanced meal in a bowl.

Ingredients: A Mix of Rich Flavors

Here’s what you’ll need to make this delicious tortellini soup:

Tortellini: 1 (9-10 oz) package of fresh or frozen cheese tortellini. You can also use meat or spinach tortellini based on your preference.
Olive Oil: 1 tablespoon for sautéing.
Onion: 1 medium onion, diced, for a flavorful base.
Garlic: 3 cloves, minced, for a savory kick.
Carrots: 2-3 carrots, sliced, for sweetness and texture.
Celery: 2 stalks, chopped, for an earthy flavor.
Crushed Tomatoes: 1 (14.5 oz) can of crushed tomatoes for a rich, tomato-based broth.
Chicken or Vegetable Broth: 4-5 cups to create a flavorful soup base.
Italian Seasoning: 1-2 teaspoons for added herbs and flavor.
Spinach or Kale: 2 cups of fresh spinach or kale for extra nutrients and color.
Salt and Pepper: To taste, for seasoning.
Optional: Grated Parmesan cheese for garnish and added richness.
Optional Additions: Cooked sausage or shredded chicken for extra protein.

Step-by-Step Instructions: How to Make Tortellini Soup

Sauté the Vegetables:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.

Add the Broth and Tomatoes:

Stir in the crushed tomatoes, chicken or vegetable broth, and Italian seasoning. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld.

Cook the Tortellini:

Add the tortellini to the soup and cook according to the package instructions, typically about 5-7 minutes, or until the tortellini are tender and cooked through.

Add the Greens:

Stir in the fresh spinach or kale during the last couple of minutes of cooking, allowing them to wilt in the hot soup. Season the soup with salt and pepper to taste.

Optional: Add Protein:

If using cooked sausage or chicken, stir it into the soup at this point and let it heat through.

Serve:

Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve with crusty bread for dipping or on its own for a hearty meal.

Variations and Tips

Creamy Version: For a creamy tortellini soup, stir in 1/2 to 1 cup of heavy cream or half-and-half after the tortellini is cooked.
Vegetarian: Use vegetable broth and omit the meat for a vegetarian-friendly version.
Spicy: Add a pinch of red pepper flakes for a little heat or use spicy Italian sausage.
Add More Veggies: You can add zucchini, mushrooms, or bell peppers for extra vegetables and flavor.

Serving Suggestions

Crusty Bread: Serve the soup with warm, crusty bread or garlic bread for dipping.
Side Salad: A simple green salad with a light vinaigrette pairs well with the richness of the soup.
Grated Parmesan: Sprinkle extra Parmesan cheese on top for added richness and flavor.

Conclusion: A Comforting and Hearty Meal

Tortellini soup is a warm, cozy dish that’s perfect for any night of the week. It’s quick, easy, and packed with flavor, making it a favorite for both busy weeknights and relaxed weekend dinners. Whether you prefer a creamy version or a lighter tomato-based broth, this soup is incredibly versatile and can be tailored to suit your taste. Enjoy!