Three Cheese Quiche: A Rich and Savory Delight

Three Cheese Quiche is a creamy, savory dish that combines the flavors of three different cheeses with a rich egg custard in a flaky pie crust. Whether you’re serving it for breakfast, brunch, or a light dinner, this quiche is sure to impress with its satisfying combination of cheeses and tender, buttery crust. The best part is, you can easily customize it with vegetables, meats, or herbs to suit your taste.

In this recipe, we’ll guide you through how to make a delicious three cheese quiche that’s perfect for any occasion.

Why You’ll Love Three Cheese Quiche

Rich and Creamy: The blend of three cheeses adds layers of flavor and texture to the silky egg custard.
Versatile: Quiche can be served for breakfast, brunch, or dinner, and you can add your favorite ingredients for even more flavor.
Easy to Make: With a store-bought or homemade pie crust, this quiche comes together quickly and easily.

Key Ingredients for Three Cheese Quiche

Ingredients:

1 pre-made pie crust (or homemade pie dough)
4 large eggs
1 cup half-and-half (or a mix of whole milk and heavy cream)
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
1 tablespoon fresh parsley or chives, chopped (optional for garnish)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Pinch of nutmeg (optional for added warmth)
1 tablespoon butter (for greasing the pie dish)

Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C). If using a pre-made pie crust, place it in a 9-inch pie dish and crimp the edges. If you’re making your own crust, roll it out and fit it into the pie dish, crimping the edges as desired. Lightly prick the bottom of the crust with a fork to prevent it from puffing up while baking.
Blind Bake the Crust: Line the pie crust with parchment paper or foil and fill it with pie weights, dry beans, or rice. Blind bake the crust for 10-12 minutes until it’s lightly golden. Remove the pie weights and parchment paper, and set the crust aside to cool slightly.
Prepare the Cheese and Custard Mixture: In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, garlic powder, and a pinch of nutmeg if using. In a separate bowl, mix the cheddar, mozzarella, and feta cheeses.
Assemble the Quiche: Sprinkle the cheese mixture evenly over the bottom of the pre-baked crust. Pour the egg mixture over the cheese, making sure it’s evenly distributed.
Bake the Quiche: Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. If the crust is browning too quickly, cover the edges with foil to prevent burning.
Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh parsley or chives for added color and flavor. Serve warm or at room temperature.

Variations and Add-Ins

Add Vegetables: Stir in sautéed spinach, mushrooms, or bell peppers for a veggie-packed quiche.
Add Meat: Cooked bacon, ham, or sausage can be added for extra heartiness.
Herb-Infused: Fresh herbs like thyme, basil, or rosemary add a fragrant touch to the quiche.
Different Cheeses: Experiment with other cheeses like Gruyère, Swiss, or goat cheese for a different flavor profile.

Tips for Making the Best Three Cheese Quiche

Don’t Overfill the Crust: Leave a little room at the top when pouring in the egg mixture to prevent it from overflowing during baking.
Use Room Temperature Ingredients: Allow the eggs and half-and-half to come to room temperature before whisking them together for a smoother custard.
Let the Quiche Cool: Allow the quiche to cool slightly before slicing to ensure it sets properly and holds its shape.

Nutritional Information (Per Slice)

Calories: Approximately 320-350 kcal
Protein: 12g
Fat: 26g
Carbohydrates: 15g
Fiber: 1g
Sugars: 2g

Conclusion

Three Cheese Quiche is a rich, flavorful dish that’s perfect for any meal of the day. The combination of cheddar, mozzarella, and feta creates a deliciously cheesy filling, while the flaky pie crust adds texture and balance. Whether served as part of a brunch spread or enjoyed as a light dinner, this quiche is easy to prepare and sure to be a hit. Try this recipe with your favorite add-ins, and enjoy the versatility and deliciousness of homemade quiche!