The Best Banana Pudding Recipe

Creamy, dreamy, and irresistibly nostalgic—this banana pudding is a crowd-pleaser that balances sweet vanilla custard, ripe bananas, and fluffy whipped cream with crispy vanilla wafers. Perfect for potlucks, family gatherings, or just treating yourself!

Why This Recipe Works

Banana pudding is a Southern classic, but getting the perfect texture and flavor requires a few key techniques:

• Layering Science: The vanilla wafers soften just enough to blend with the custard without turning mushy.
• Temperature Control: Cooking the custard over medium heat ensures a silky texture without curdling.
• Ripeness Matters: Slightly speckled bananas offer the best sweetness and texture.

Ingredients & Substitutions

(Makes 8-10 servings)

Essential Ingredients

• 3 cups whole milk (or half-and-half for extra richness)
• 1 (14 oz) can sweetened condensed milk (key for creaminess)
• 3 large egg yolks (room temperature for smooth blending)
• ½ cup granulated sugar
• ¼ cup cornstarch (thickens the custard)
• ¼ tsp salt (balances sweetness)
• 2 tsp vanilla extract (or vanilla bean paste for depth)
• 4-5 ripe bananas (sliced ¼-inch thick)
• 1 (11 oz) box vanilla wafers (Nilla Wafers preferred)
• 1 ½ cups heavy cream (for whipped topping)
• 2 tbsp powdered sugar (for stabilizing whipped cream)

Substitutions

• Dairy-Free: Use coconut milk + coconut whipped cream.
• Lower Sugar: Swap condensed milk for 1 cup coconut cream + ¼ cup honey.
• Gluten-Free: Use gluten-free vanilla cookies.

Step-by-Step Instructions

1. Make the Custard

1. In a saucepan, whisk egg yolks, sugar, cornstarch, and salt until smooth.
2. Gradually whisk in milk and condensed milk.
3. Cook over medium heat, stirring constantly, until thickened (8-10 mins).
4. Remove from heat, stir in vanilla, and let cool slightly.

2. Assemble the Layers

1. In a trifle dish or 9×13 pan, layer:
   • Vanilla wafers (cover the bottom)
   • Banana slices (slightly overlapping)
   • Custard (spread evenly)
2. Repeat layers, ending with custard.

3. Add the Whipped Topping

1. Whip heavy cream + powdered sugar to stiff peaks.
2. Spread over the pudding and chill at least 4 hours (overnight is best).

Troubleshooting

• Runny Custard? Cook longer or add a bit more cornstarch slurry (1 tsp cornstarch + 1 tbsp milk).
• Brown Bananas? Toss slices in a little lemon juice to slow oxidation.
• Soggy Wafers? Assemble just before serving or use thicker custard layers.

Creative Variations

Serving Suggestions

• Garnish: Crushed wafers, banana slices, chocolate shavings.
• Pairings: Serve with iced tea, coffee, or a scoop of vanilla ice cream.
• Make Individual Portions: Use mason jars for a cute presentation.