The Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and indulgent breakfast dish that combines the comforting elements of a classic breakfast with a fun and satisfying twist. This dish is a delightful fusion of crispy tater tots, savory sausage gravy, and a variety of breakfast favorites, all layered into a delicious and visually appealing bowl.
At the base of this breakfast bowl are crispy tater tots, which provide a golden, crunchy foundation. These tater tots are baked or fried to perfection, offering a satisfying crunch and a fluffy interior that complements the rich toppings.
On top of the tater tots is a generous layer of creamy sausage gravy. The sausage gravy is made by cooking ground sausage until it’s nicely browned and crumbly, then simmering it with a rich mixture of milk and flour to create a smooth, flavorful gravy. The result is a savory, creamy sauce with a hint of black pepper and sausage spices that pairs beautifully with the crispy tater tots.
To complete the breakfast bowl, additional ingredients can be added based on personal preference. Common additions include scrambled eggs for a protein boost, shredded cheese for extra gooeyness, and fresh herbs like chives or parsley for a touch of color and flavor. Some variations might even include sautéed vegetables or a drizzle of hot sauce for an extra kick.
This dish is perfect for a comforting weekend brunch, a filling breakfast-for-dinner option, or a hearty start to your day. Its combination of crispy tater tots, rich sausage gravy, and customizable toppings makes it a versatile and satisfying meal that’s sure to please everyone at the table. The Tater Tot Breakfast Bowl with Sausage Gravy is not just a meal; it’s a delicious, comforting experience that brings the best of breakfast favorites into one delightful bowl.
Ingredients
For the Tater Tots:
- 1 bag (32 oz) frozen tater tots
- 1 tablespoon vegetable oil (for greasing)
For the Sausage Gravy:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Garnish (Optional):
- Chopped fresh parsley
- Sliced green onions
Instructions
- Cook the Tater Tots:
- Preheat your oven according to the tater tot package instructions.
- Arrange the tater tots in a single layer on a baking sheet and lightly grease with vegetable oil.
- Bake according to package directions until crispy and golden brown, usually about 20-25 minutes. Set aside.
- Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and fully cooked.
- Sprinkle flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add milk while stirring continuously to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
- Season with black pepper, salt, garlic powder, and onion powder. Adjust seasoning to taste.
- Assemble the Breakfast Bowl:
- Divide the baked tater tots among serving bowls.
- Spoon a generous amount of sausage gravy over the tater tots.
- Garnish and Serve:
- Optional: Garnish with chopped fresh parsley and sliced green onions for added flavor and color.
- Serve immediately while the gravy is warm.
Tips
- Crispy Tater Tots: For extra crispiness, cook the tater tots on a wire rack set over the baking sheet.
- Gravy Thickness: If the gravy gets too thick, thin it with a bit more milk until it reaches your desired consistency.
- Make-Ahead: Prepare the sausage gravy in advance and store it in the refrigerator. Reheat gently before serving over freshly baked tater tots.
- Variations: Add cooked scrambled eggs or shredded cheese for an even more indulgent breakfast bowl.
Enjoy your Tater Tot Breakfast Bowl with Sausage Gravy – a deliciously comforting way to start your day!
